Why do my potatoes not get crispy in the air fryer?

There are a few reasons why your potatoes might not be turning out as crispy as expected: Excess Moisture : If the potatoes aren’t dried thoroughly after washing or soaking, the excess water will prevent crisping. Overcrowding : When the air fryer basket is too full, the potatoes can’t crisp evenly because air circulation is restricted. Always cook in a single layer for best results. Not Enough Oil : While air fryers require minimal oil, a small amount is essential to help the potatoes crisp up. Temperature Too Low : Cooking at lower temperatures may not achieve the desired crispiness. Always set your air fryer to 400°F for crispy results.

Why soak potatoes in water before air frying?

Soaking potatoes in water before air frying is a crucial step for achieving a crispy exterior. This process removes excess starch from the surface of the potatoes, which can otherwise cause them to stick together or become gummy during cooking. Soaking also helps the potatoes cook evenly and crisp up beautifully. For best results, soak the potatoes in cold water for at least 20–30 minutes, then pat them completely dry before seasoning and air frying.

How Do You Make Things Crispy in an Air Fryer?

To make perfectly crispy air fryer potatoes , follow these tips: Preheat : Start with a hot air fryer for immediate browning. Use Minimal Oil : Lightly coat potatoes for enhanced crispiness. Single Layer : Avoid overcrowding to ensure even cooking. Shake the Basket : Flip halfway for uniform crisping. High Heat : Cook at 375–400°F for golden, fluffy potatoes.

Crispy Air Fryer Potatoes: Perfectly Golden

Description

These crispy air fryer breakfast potatoes are golden on the outside, fluffy on the inside, and ready in just 15 minutes! A healthier, quicker alternative to stovetop home fries, they’re the perfect side for eggs, bacon, or avocado toast.

Ingredients

Scale

4 medium Yukon Gold or Russet potatoes, diced
1–2 tbsp olive oil or avocado oil
1 tsp paprika (smoked or sweet)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (adjust to taste)
1/2 tsp freshly ground black pepper
Optional: 1/2 cup diced bell peppers
Optional: 1/2 cup diced onions
Optional: Fresh herbs (parsley, thyme, or chives) for garnish

Instructions

Wash and dice potatoes into 1/2–1 inch cubes. Soak in cold water for 20–30 minutes to remove excess starch. Drain and pat completely dry.
Toss dried potatoes with oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Add diced bell peppers and onions if using.
Preheat air fryer to 400°F (200°C). Place potatoes in a single layer in the basket.
Cook for 15–18 minutes, shaking or stirring halfway through, until golden brown and crispy.
Remove and garnish with fresh herbs before serving.

Notes

For best results, don’t overcrowd the basket—cook in batches if necessary. To reheat leftovers, pop them back in the air fryer at 375°F for 3–5 minutes to restore crispiness.

Prep Time: 10 minutes (plus 20–30 minutes soaking)
Cook Time: 15 minutes
Category: Breakfast, Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 2g
Sodium: 220mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: air fryer breakfast potatoes, crispy potatoes, healthy breakfast, easy air fryer recipe