Cream Peas Recipe

If you’re craving a comforting Southern-style side dish, this cream peas recipe is exactly what you need. Tender green peas are simmered in a rich, creamy sauce that’s silky, buttery, and full of flavor. It’s the kind of dish that brings back warm childhood memories and pairs beautifully with roasted meats, chicken, or even a simple weeknight dinner.

Cream Peas Recipe

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• Author: Sophie
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Cream peas are the ultimate comfort side dish—tender green peas in a rich, buttery cream sauce. Perfect for family dinners, holidays, or any cozy meal.

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Ingredients

Scale 1x2x3x

• 3 cups green peas (fresh or frozen)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1/4 cup heavy cream
• Salt and black pepper, to taste
• Pinch of sugar (optional)

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Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to make a roux. Cook for 1–2 minutes until slightly golden and fragrant.
3. Slowly whisk in milk and cream, stirring constantly until smooth and thickened.
4. Season with salt, black pepper, and a pinch of sugar if desired.
5. Add peas and simmer for 5–7 minutes, stirring occasionally, until peas are tender and the sauce is creamy.
6. Serve warm as a side dish to your favorite main course.

Notes

For a cheesy version, stir in shredded cheddar or parmesan. Add fresh herbs like dill or parsley for a flavor boost. To lighten it up, use 2% milk and skip the cream.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 1/2 cup
• Calories: 180
• Sugar: 6g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 25mg

Keywords: cream peas, southern side dish, creamy peas, holiday sides, comfort food

Why You’ll Love It

• Comfort food classic: Creamy, savory, and soothing.
• Simple ingredients: Pantry staples come together in minutes.
• Family favorite: Kids and adults both love it.
• Versatile: Serve with Sunday roasts, holiday meals, or weeknight dinners.

Ingredients

• 3 cups green peas (fresh or frozen)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1/4 cup heavy cream
• Salt and black pepper, to taste
• Pinch of sugar (optional, to balance flavors)

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to make a roux. Cook for 1–2 minutes until slightly golden and fragrant.
3. Slowly whisk in milk and cream, stirring constantly until smooth and thickened.
4. Season with salt, black pepper, and a pinch of sugar if desired.
5. Add peas and simmer for 5–7 minutes, stirring occasionally, until peas are tender and the sauce is creamy.
6. Serve warm as a side dish to your favorite main course.

Tips & Variations

• Make it cheesy: Stir in 1/2 cup shredded cheddar or parmesan for extra richness.
• Herb upgrade: Add fresh dill, thyme, or parsley for a fresh twist.
• Lighter version: Swap whole milk for 2% milk and skip the cream.
• Bacon lovers: Stir in crisp bacon bits for a smoky flavor.

Serving Suggestions

These creamed peas pair beautifully with roasted meats, grilled chicken, or even alongside creamy ground beef skillet. They’re also a comforting holiday side that belongs on the table next to roast turkey.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much.

FAQs

More to Try

• Potato Soup
• Italian Pasta Salad
• Creamy Tomato Basil Soup
• Garlic Butter Shrimp
• Roasted Spaghetti Squash

Conclusion

This cream peas recipe is a simple yet cozy side dish that deserves a spot in your dinner rotation. With a velvety cream sauce and tender peas, it’s comfort food at its best—perfect for holidays, family meals, or anytime you need a taste of home.