If you’re looking for the perfect topping for cakes, cupcakes, or cookies, this cream cheese frosting recipe delivers everything you want smooth, creamy, tangy, and not overly sweet. It’s a versatile classic that pairs beautifully with pumpkin bread, red velvet cake, carrot cake, and so much more.
Table of Contents
Cream Cheese Frosting Recipe
- Total Time: 10 minutes
- Yield: 2 cups frosting 1x
- Diet: Vegetarian
Description
This cream cheese frosting is smooth, creamy, and tangy without being overly sweet—perfect for topping cakes, cupcakes, cookies, and more.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 to 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated.
- Beat in vanilla extract and a pinch of salt, if using.
- Increase to medium-high speed and whip until light and fluffy, about 2–3 minutes.
- Use immediately or refrigerate for later use.
Notes
For piping, adjust sugar for desired consistency. Try flavor additions like lemon zest, cocoa powder, or maple syrup. Always sift powdered sugar for a smooth finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 210
- Sugar: 24g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: cream cheese frosting, cupcake frosting, cake topping, buttercream alternative
Why You’ll Love It
- Simple: Only four basic ingredients.
- Creamy texture: Whipped until fluffy and smooth.
- Balanced flavor: Sweet but with a slight tang from cream cheese.
- Versatile: Great for spreading, piping, or filling.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 to 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- Pinch of salt (optional, to balance sweetness)
Instructions
- In a large mixing bowl, beat softened cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated.
- Beat in vanilla extract and a pinch of salt, if using.
- Increase to medium-high speed and whip until light and fluffy, about 2–3 minutes.
- Use immediately to frost cakes, cupcakes, or cookies, or refrigerate for later.
Tips & Variations
- For piping: Use less powdered sugar for a softer spread, or add more for a firmer consistency.
- Flavored frosting: Add lemon zest, cocoa powder, or a splash of maple syrup for variations.
- Extra smooth: Always sift powdered sugar to avoid lumps.
Serving Suggestions
This homemade cream cheese frosting pairs wonderfully with a variety of desserts. Spread it over vanilla brownies, swirl it onto lemon blueberry cupcakes, or use it as a filling for sandwich cookies. It’s a frosting that elevates everyday bakes into bakery-quality treats.
Storage
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, bring it to room temperature and re-whip for the best texture. You can also freeze it for up to 1 month. Thaw in the fridge, then beat again until fluffy.
FAQs
Can I use canned lentils instead of dry lentils?
Yes, you can use canned lentils to save time. Just add them to the soup in the last 10 minutes of cooking.
Is this soup freezable?
Yes, Classic Lentil Soup freezes well. Just store it in airtight containers or freezer bags.
Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours. Stir occasionally if you can.
More to Try
- Caramel Apple Cheesecake Bars
- Strawberry Shortcake Recipe
- Moon Cookies Recipe
- Slutty Brownies Recipe
- Fudgy Cake Crumb Brownie
Conclusion
This cream cheese frosting recipe is a bakery favorite for good reason. It’s quick, reliable, and absolutely delicious. Whether you’re topping a batch of cupcakes or layering a cake, this frosting is the creamy finishing touch every dessert deserves.