Can I use frozen phyllo dough instead of pre-made phyllo cups?

Absolutely! If you prefer to make your own phyllo cups, simply cut frozen phyllo dough into small squares, layer them with melted butter, and press them into mini muffin tins. Bake the empty shells at 375°F (190°C) for 5–7 minutes until lightly golden before filling.

How can I make this recipe ahead of time for a party?

You can assemble the phyllo cups (minus the cranberry topping) up to 24 hours in advance and store them in the fridge. Add the cranberry sauce and bake just before serving to ensure the phyllo stays crisp.

Are there vegan or dairy-free alternatives for this recipe?

Yes! Use plant-based goat cheese and brie alternatives, and make sure the cranberry sauce is vegan-friendly. Many brands now offer excellent dairy-free cheeses that melt beautifully.

What’s the best way to reheat leftover phyllo cups?

Reheat them in the oven at 350°F (175°C) for 5–7 minutes. This will restore their crispy texture without drying out the filling. Avoid using a microwave, as it can make the phyllo soggy.

Can I use store-bought cranberry sauce?

Of course! Store-bought cranberry sauce is a convenient option that works perfectly for this recipe. Choose one with a good balance of sweetness and tartness for the best results.

5 Irresistible Cranberry Recipes for Thanksgiving Cups Phyllo Dough Goat Cheese

Description

These cranberry recipes for Thanksgiving cups phyllo dough goat cheese are the ultimate holiday appetizer! Flaky phyllo cups are filled with creamy goat cheese, a cube of melty brie, and a dollop of sweet-tart cranberry sauce, creating a perfectly balanced bite-sized treat. Garnish with fresh rosemary or crushed pecans for an extra festive touch.

Ingredients

Scale

15 pre-made phyllo cups
5 oz goat cheese (plain or herbed)
3 oz brie cheese, cut into small cubes
1/3 cup cranberry sauce (homemade or store-bought)
Optional garnishes: Fresh rosemary, crushed pecans

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Fill the Phyllo Cups: Arrange the phyllo cups on a baking sheet. Add a small scoop of goat cheese to each cup, then place a cube of brie on top.
Add Cranberry Sauce: Spoon a dollop of cranberry sauce over the cheese mixture in each cup.
Bake: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the phyllo cups are golden brown.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with rosemary or crushed pecans for a festive finish. Serve warm.

Notes

For homemade cranberry sauce: Simmer 1 cup fresh cranberries, ½ cup sugar, and ½ cup orange juice until thickened. Cool before using.
To make ahead: Assemble the phyllo cups (without cranberry sauce) up to a day in advance. Add cranberry sauce and bake just before serving.
Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven at 350°F for 5 minutes.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American, Holiday

Nutrition

Serving Size: 1 phyllo cup
Calories: 82
Sugar: 3g
Sodium: 96mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 9mg

Keywords: cranberry recipes for Thanksgiving cups phyllo dough goat cheese, holiday appetizers, cranberry goat cheese phyllo cups, festive Thanksgiving recipes