Cozy sheet pan dinner ideas for fall are the easiest way to enjoy hearty, flavorful meals with minimal cleanup. This recipe highlights autumn favorites like sausage, sweet potatoes, and Brussels sprouts roasted to perfection. For even more cozy flavors, try pairing this dish with a slice of homemade pumpkin bread or a refreshing savory apple salad.
Table of Contents
Cozy Sheet Pan Dinner Ideas for Fall
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This cozy fall sheet pan dinner combines sausage, sweet potatoes, and Brussels sprouts with warm autumn spices for a hearty, no-fuss meal. Ideal for meal prep or easy weeknight dinners.
Ingredients
- 1 lb chicken apple sausage, sliced
- 2 medium sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- Salt & black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Whisk together olive oil, Dijon mustard, honey or maple syrup, apple cider vinegar, thyme, salt, and pepper to create a marinade.
- Toss the sausage, sweet potatoes, Brussels sprouts, onion, and garlic in the marinade until evenly coated.
- Spread everything in a single layer on the sheet pan, placing cut side of vegetables down for better caramelization.
- Roast for 25–30 minutes, stirring halfway through, until sausage is browned and vegetables are tender.
- Garnish with fresh parsley or scallions and serve hot.
Notes
To avoid soggy veggies, don’t overcrowd the pan—use two pans if needed. This dish reheats well and can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 8g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fall dinner, sheet pan, sausage, sweet potatoes, Brussels sprouts
Why You’ll Love These Cozy Fall Sheet Pan Dinners
- Effortless: Chop, toss, bake—it all happens on one pan with minimal dishes.
- Flavor-packed: Maple, Dijon, herbs, and apple cider bring cozy fall vibes to every bite.
- Balanced: Protein, veggies, and carbs roasted together for a complete dinner.
- Customizable: Swap sausage for salmon, chicken thighs, or chickpeas depending on your mood.
- Perfect for leftovers: Reheats beautifully for next-day lunches.
Ingredients
- 1 lb chicken apple sausage, sliced
- 2 medium sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 1 red onion, cut into wedges
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- Salt & black pepper
Ways to Customize
These sheet pan dinners are endlessly versatile. Try these swaps:
- Vegetables: Substitute sweet potatoes with spaghetti squash or add carrots, broccoli, or cauliflower.
- Protein: Swap sausage for salmon—try it with crispy baked salmon, chicken thighs, or tofu for a plant-based option.
- Flavor twist: Use balsamic vinegar instead of cider vinegar for deeper caramelization.
- Extra crunch: Finish with toasted walnuts, pecans, or crispy onions.
- Cheese topping: Sprinkle with Parmesan or shredded Gruyère just before serving.
How to Make Cozy Fall Sheet Pan Dinners
- Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
- Whisk olive oil, Dijon, honey, cider vinegar, thyme, salt, and pepper into a marinade.
- Toss sausage, sweet potatoes, Brussels sprouts, onion, and garlic in the marinade until coated.
- Spread in a single layer, cut side of vegetables down for caramelization.
- Roast 25–30 minutes, stirring halfway, until sausage browns and veggies are tender.
- Garnish with parsley or scallions. Serve hot.
Serving Suggestions
This cozy fall dinner can be served as is, or paired with:
- Cheesy rice or quinoa for a hearty base.
- A slice of pumpkin bread for extra fall flavor.
- A warming starter like creamy tomato basil soup.
- Or add a fall-inspired charcuterie board for a festive touch.
How to Store
- Fridge: Keep leftovers in an airtight container up to 4 days.
- Reheat: Warm in a skillet over medium heat for crisp edges or microwave for convenience.
- Freezer: Freeze portions for up to 2 months. Thaw overnight, then reheat before serving.
Frequently Asked Questions
Can I make this vegetarian?
Yes, swap sausage for chickpeas, tofu, or halloumi. Pair with an easy chicken quinoa bowl for extra protein.
Can I use other proteins?
Absolutely—salmon fillets, chicken thighs, or turkey sausage all work beautifully with fall veggies.
Do I need to peel sweet potatoes?
No, the skin adds fiber and crisps up nicely in the oven. Just scrub well before cutting.
What’s the best way to avoid soggy veggies?
Don’t overcrowd the pan. Use two sheet pans if needed so everything roasts instead of steaming.
Can I prep this ahead of time?
Yes—slice sausage and veggies, make marinade, and store separately. Combine and roast within 24 hours.
Is it gluten-free?
Yes, as long as your sausage brand is certified gluten-free. Or try it with white chicken chili for another naturally gluten-free fall meal.
Conclusion
These cozy sheet pan dinner ideas for fall bring together warm flavors, minimal cleanup, and plenty of versatility. Whether you’re cooking for family or meal prepping for the week, this recipe makes busy nights feel special. 🍂 If you enjoyed it, try other fall-inspired recipes like easy apple crisp or cranberry phyllo bites with goat cheese.