Description
These cottage cheese pancakes are protein-packed, flourless, and perfect for a quick, healthy breakfast. Naturally gluten-free and ready in just 15 minutes.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1/4 cup rolled oats (optional)
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter or oil for the skillet
Instructions
- Add the cottage cheese, eggs, oats, baking powder, vanilla, and salt to a blender.
- Blend until smooth. The batter should be thick but pourable.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Spoon about 1/4 cup batter per pancake into the skillet.
- Cook for 2 to 3 minutes per side, until golden and set.
- Serve warm and enjoy immediately for the best texture.
Notes
Add cinnamon or lemon zest for extra flavor. Use almond flour instead of oats for a low-carb version. Skip vanilla and add herbs for savory pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
Keywords: cottage cheese pancakes, flourless pancakes, high protein breakfast