Description
This Cottage Cheese Cookie Dough is a creamy, high-protein take on the classic treat — sweet, safe to eat raw, and ready in 5 minutes.
Ingredients
Scale
- ½ cup cottage cheese (2% or full-fat for best flavor)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ¾ cup oat flour (or blended rolled oats)
- ¼ tsp salt
- ¼ cup mini chocolate chips
Instructions
- In a food processor or blender, combine cottage cheese, peanut butter, maple syrup, and vanilla. Blend until smooth and creamy.
- Transfer to a bowl and stir in oat flour and salt until a dough forms.
- Fold in the chocolate chips and mix gently.
- Enjoy immediately or chill for 20 minutes for a firmer texture.
Notes
Add cocoa powder for a chocolate twist. Roll into bites and freeze for snacks. Use dairy-free ingredients for a vegan version. Try mix-ins like pretzels or coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 280
- Sugar: 9g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: cookie dough, cottage cheese, high-protein, healthy dessert, edible cookie dough