This Cottage Cheese Cookie Dough is a high-protein, guilt-free version of everyone’s favorite treat. It’s creamy, sweet, and packed with chocolate chips — all without eggs or refined sugar. Made in just 5 minutes with cottage cheese, oats, and a touch of nut butter, this edible cookie dough satisfies dessert cravings while fueling your day. For another healthy twist, try the viral 2-Ingredient Healthy Cloud Cake.
Table of Contents
Cottage Cheese Cookie Dough
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Cottage Cheese Cookie Dough is a creamy, high-protein take on the classic treat — sweet, safe to eat raw, and ready in 5 minutes.
Ingredients
- ½ cup cottage cheese (2% or full-fat for best flavor)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ¾ cup oat flour (or blended rolled oats)
- ¼ tsp salt
- ¼ cup mini chocolate chips
Instructions
- In a food processor or blender, combine cottage cheese, peanut butter, maple syrup, and vanilla. Blend until smooth and creamy.
- Transfer to a bowl and stir in oat flour and salt until a dough forms.
- Fold in the chocolate chips and mix gently.
- Enjoy immediately or chill for 20 minutes for a firmer texture.
Notes
Add cocoa powder for a chocolate twist. Roll into bites and freeze for snacks. Use dairy-free ingredients for a vegan version. Try mix-ins like pretzels or coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 280
- Sugar: 9g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: cookie dough, cottage cheese, high-protein, healthy dessert, edible cookie dough
Why You’ll Love It
- High in protein: Cottage cheese turns dessert into a satisfying snack.
- Safe to eat raw: No eggs or flour — just wholesome ingredients.
- Quick & easy: Ready in under 5 minutes with minimal cleanup.
- Customizable: Add your favorite mix-ins like peanut butter, nuts, or dark chocolate.
Ingredients
- ½ cup cottage cheese (2% or full-fat for best flavor)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ¾ cup oat flour (or blended rolled oats)
- ¼ tsp salt
- ¼ cup mini chocolate chips
Instructions
- In a food processor or blender, combine cottage cheese, peanut butter, maple syrup, and vanilla. Blend until smooth and creamy.
- Transfer to a bowl and stir in oat flour and salt until a dough forms.
- Fold in the chocolate chips and mix gently.
- Enjoy immediately or chill for 20 minutes for a firmer texture.
Tips & Variations
- Chocolate version: Add 1 tbsp cocoa powder for a rich twist.
- Cookie dough bites: Roll into small balls and freeze for 10 minutes — perfect for meal prep snacks.
- Vegan-friendly: Use dairy-free cottage cheese and maple syrup.
- Mix-ins: Try crushed pretzels, white chocolate, or toasted coconut.
- Pair it with Strawberry Piña Colada Smoothie for a sweet and refreshing combo.
Serving Suggestions
Serve this Cottage Cheese Cookie Dough chilled in a small bowl or as a topping for Overnight Oats or Greek yogurt. It also makes a fun dip for fruit or a sweet spread on Cottage Cheese Flatbread. Kids love it, and adults can enjoy it post-workout for a protein boost.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Roll into bite-size balls and freeze for up to 2 months.
- Thaw: Let sit at room temperature for 10 minutes before enjoying.
FAQs
Can I use protein powder instead of oat flour?
Yes, but reduce the amount slightly and add more liquid if needed for consistency.
Does it taste like cottage cheese?
Not at all — once blended, it becomes smooth and creamy with a classic cookie dough flavor.
Can I bake this dough?
It’s meant to be eaten raw, but you can try baking small portions for chewy mini cookies.
More to Try
- Pizza Cottage Cheese Bake
- Crunchy Cottage Cheese Chips
- Cottage Cheese Casserole
- Cottage Cheese Wrap Recipes
- Cheesy Rice Recipe
Conclusion
This Cottage Cheese Cookie Dough proves you can enjoy dessert and nutrition in one bite. Creamy, sweet, and packed with protein, it’s a quick treat you’ll want to make every week. Try it today and discover why cottage cheese desserts like Viral Cottage Cheese Flatbread are trending everywhere.