This Cottage Cheese Casserole is warm, creamy, and incredibly comforting the kind of dish you’ll want to bake on repeat. Made with cottage cheese, eggs, and a touch of pasta or grains, it’s a protein-packed twist on a classic baked casserole. Perfect for breakfast, brunch, or even dinner, this easy recipe feels homemade and hearty every time. For a lighter side dish, pair it with Cucumber Carrot Salad or Savory Apple Salad.
Table of Contents
Cozy Cottage Cheese Casserole You’ll Make Again and Again
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Cottage Cheese Casserole is warm, creamy, and incredibly comforting — the kind of dish you’ll want to bake on repeat. Made with cottage cheese, eggs, and a touch of pasta or grains, it’s a protein-packed twist on a classic baked casserole. Perfect for breakfast, brunch, or even dinner.
Ingredients
- 2 cups cottage cheese (full-fat for best flavor)
- 1 cup sour cream or Greek yogurt
- 3 large eggs
- 1 cup uncooked egg noodles or cooked rice
- ½ cup shredded cheddar or mozzarella cheese
- 1 tbsp melted butter
- ½ tsp salt
- ¼ tsp black pepper
- Optional: fresh herbs, green onions, or paprika for topping
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter or cooking spray.
- In a large bowl, whisk eggs, salt, and pepper until smooth.
- Stir in cottage cheese, sour cream, and shredded cheese until well combined.
- Fold in noodles or cooked rice and pour mixture into the prepared dish.
- Top with a light sprinkle of cheese or herbs, if desired.
- Bake uncovered for 40–45 minutes, or until golden on top and set in the center.
- Cool slightly before slicing. Serve warm with a green salad or vegetable side.
Notes
Sweet version: Add 2 tbsp sugar, a pinch of cinnamon, and ¼ cup raisins for a dessert-style casserole. Vegetable boost: Stir in spinach, broccoli, or sautéed onions before baking. Make ahead: Prepare the casserole up to 24 hours in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 135mg
Keywords: cottage cheese casserole, protein breakfast, baked casserole, comfort food
Why You’ll Love It
- High in protein: Cottage cheese gives this dish a satisfying texture and flavor boost.
- Comfort food made healthy: Creamy, cheesy, and filling without being heavy.
- Versatile: Works as a side dish, main meal, or breakfast bake.
- Make-ahead friendly: Perfect for meal prep or holiday gatherings.
Ingredients
- 2 cups cottage cheese (full-fat for best flavor)
- 1 cup sour cream or Greek yogurt
- 3 large eggs
- 1 cup uncooked egg noodles or cooked rice
- ½ cup shredded cheddar or mozzarella cheese
- 1 tbsp melted butter
- ½ tsp salt
- ¼ tsp black pepper
- Optional: fresh herbs, green onions, or paprika for topping
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter or cooking spray.
- In a large bowl, whisk eggs, salt, and pepper until smooth.
- Stir in cottage cheese, sour cream, and shredded cheese until well combined.
- Fold in noodles or cooked rice and pour mixture into the prepared dish.
- Top with a light sprinkle of cheese or herbs, if desired.
- Bake uncovered for 40–45 minutes, or until golden on top and set in the center.
- Cool slightly before slicing. Serve warm with a green salad or vegetable side.
Tips & Variations
- Sweet version: Add 2 tbsp sugar, a pinch of cinnamon, and ¼ cup raisins for a dessert-style casserole.
- Vegetable boost: Stir in spinach, broccoli, or sautéed onions before baking.
- Cheese lovers: Mix in shredded Swiss or Parmesan for a deeper flavor.
- Make ahead: Prepare the casserole up to 24 hours in advance and refrigerate before baking.
- Try serving it with Greek Yogurt Garlic Breadsticks for a wholesome, complete meal.
Serving Suggestions
This Cottage Cheese Casserole can be enjoyed hot out of the oven or reheated the next day. Serve it as a breakfast bake with fruit and coffee, or pair it with roasted vegetables or Breakfast Quesadillas for a filling brunch spread. For dinner, try it with Creamy Ground Beef Skillet to balance out the meal with some savory protein.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap portions tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 15 minutes or microwave until heated through.
FAQs
Can I use ricotta instead of cottage cheese?
Yes — ricotta gives a slightly creamier texture but less tang than cottage cheese.
Is this casserole suitable for meal prep?
Absolutely! Bake it ahead of time and reheat slices throughout the week.
Can I make it without noodles?
Yes, just increase the eggs to 4 and bake for a few extra minutes to help it set.
More to Try
- Cottage Cheese Wrap Recipes
- Viral Cottage Cheese Flatbread
- Egg Casserole in Muffin Cups
- Breakfast Protein Biscuits
- Best Fall Dinner Recipes
Conclusion
This Cozy Cottage Cheese Casserole is a classic comfort dish with a modern, protein-rich twist. It’s versatile, family-friendly, and perfect for any occasion — from lazy weekends to holiday tables. Try it once, and it’ll become a staple in your kitchen lineup. For more cozy bakes, explore our Cheesy Rice Recipe or Fresh Basil Cherry Tomato Pie.