Description
A sweet, nutty nougat with fluffy texture and rich flavor – perfect for gifting or snacking!
Ingredients
Scale
- 2 cups almonds
- 1½ cups sugar
- ½ cup honey
- ¼ cup water
- 2 egg whites
- ¼ tsp salt
- 1 tsp vanilla
Instructions
- Heat sugar mixture (sugar, honey, water) to 250°F.
- Whip egg whites until stiff peaks form.
- Slowly stream hot syrup into egg whites while beating.
- Fold in almonds gently.
- Pour mixture into prepared pan and let set.
- Once firm, slice into pieces.
Notes
Best sliced with an oiled knife. Stores well, making it a great homemade gift!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: nougat, almonds, homemade candy, holiday gift, egg whites