This classic almond nougat recipe is soft, chewy, and filled with toasted almonds—just like traditional European Christmas candy. Despite its elegant look, this homemade nougat is surprisingly simple and perfect for holiday gifting.
Why This Almond Nougat
- High-contrast white nougat + golden nuts
- Traditional Christmas candy nostalgia
- Perfect edible gift recipe
- Soft texture that actually works
Ingredients
- 2 cups whole almonds, lightly toasted
- 2 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 cup honey
- 1/4 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
- Edible rice paper (optional)
Instructions
- Line a pan with parchment or rice paper.
- Heat sugar, honey, and water to 250°F (firm-ball stage).
- Whip egg whites to stiff peaks.
- Slowly drizzle hot syrup into egg whites while mixing.
- Add vanilla and salt, then fold in almonds.
- Spread into pan and smooth top.
- Let set 4–6 hours before slicing.
Tips for Perfect Nougat
- Use a candy thermometer for accuracy
- Warm nuts blend better into nougat
- Grease tools lightly to prevent sticking
Variations
- Swap almonds for pistachios
- Add dried cherries or cranberries
- Dip slices in dark chocolate
FAQ
Is nougat hard to make? No! With a thermometer and clear steps, it’s very manageable.
Final Thoughts
This classic almond nougat recipe delivers old-world charm with modern ease. It’s festive, giftable, and guaranteed to impress.
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Classic Almond Nougat Recipe (Easy Homemade Candy)
- Total Time: 35 minutes
- Yield: 20 pieces 1x
Description
A sweet, nutty nougat with fluffy texture and rich flavor – perfect for gifting or snacking!
Ingredients
Scale
- 2 cups almonds
- 1½ cups sugar
- ½ cup honey
- ¼ cup water
- 2 egg whites
- ¼ tsp salt
- 1 tsp vanilla
Instructions
- Heat sugar mixture (sugar, honey, water) to 250°F.
- Whip egg whites until stiff peaks form.
- Slowly stream hot syrup into egg whites while beating.
- Fold in almonds gently.
- Pour mixture into prepared pan and let set.
- Once firm, slice into pieces.
Notes
Best sliced with an oiled knife. Stores well, making it a great homemade gift!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: nougat, almonds, homemade candy, holiday gift, egg whites