Description
These Cinnamon Banana Bread Muffins are soft, moist, and packed with sweet banana flavor. Perfect for busy mornings or cozy weekends, they’re a delicious way to use up ripe bananas.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter (unsalted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 cup milk
- Optional: 1/2 cup chopped walnuts, pecans, or mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, mash the bananas until smooth.
- Stir in melted butter, brown sugar, granulated sugar, egg, and vanilla.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients gently. Do not overmix—just stir until combined.
- Add milk and mix until smooth and slightly thick.
- Spoon the batter evenly into the muffin cups, filling about 3/4 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes before serving warm or at room temperature.
Notes
Use very ripe bananas for the best flavor and moisture. Add a sprinkle of cinnamon sugar on top before baking for extra flavor. Great served warm with coffee or alongside yogurt and fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, cinnamon banana bread, easy baking recipes, ripe banana muffins