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Chilli stuffed garlic dough balls with a creamy spicy chili filling

Chilli Stuffed Garlic Dough Balls

  • Author: Sarah
  • Total Time: 38 minutes
  • Yield: 12 dough balls 1x
  • Diet: Vegetarian

Description

These Chilli Stuffed Garlic Dough Balls are soft, golden, and packed with a creamy chili filling that melts into the dough as it bakes. They’re perfect for game day, casual parties, or as a bold side for cozy dinners.

Ingredients

Scale
  • 1 lb pizza dough, store-bought or homemade
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp chili crisp or thick chili paste
  • 2 tbsp unsalted butter, melted
  • 2 cloves garlic, finely minced
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes, optional
  • 1/4 tsp kosher salt
  • Fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, mix the cream cheese, mozzarella, and chili crisp until smooth.
  3. Divide the pizza dough into 12 equal pieces. Flatten each piece slightly into a small circle.
  4. Spoon about 1 teaspoon of the chili cheese mixture into the center of each dough round. Pinch the edges together tightly to seal, then roll into a smooth ball.
  5. Arrange the dough balls seam-side down on the prepared baking sheet, leaving space between each one.
  6. In another bowl, combine melted butter, olive oil, garlic, Italian seasoning, salt, and red pepper flakes.
  7. Brush the garlic butter generously over the dough balls. Bake for 15–18 minutes, or until puffed and golden brown.
  8. Remove from the oven, brush with more garlic butter if desired, and sprinkle with fresh parsley before serving.

Notes

Milder version: Use less chili crisp or swap in a mild chili sauce. Extra cheesy: Add a small cube of mozzarella inside the filling. Herb finish: A pinch of Parmesan and oregano on top adds flavor. Serve with dip: Pairs well with a cool, creamy chili crisp Greek yogurt dip.

  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 dough ball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: garlic dough balls, chili stuffed, party appetizer, spicy snacks

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Find it online: https://sistarecipes.com/chilli-stuffed-garlic-dough-balls/