Description
This Chili Crisp Greek Yogurt Dip is creamy, spicy, and packed with bold flavor. Thick Greek yogurt meets crunchy chili crisp for a dip that works just as well for parties as it does for weeknight snacking.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 2 to 3 tbsp chili crisp (adjust to taste)
- 1 tbsp olive oil
- 1 small garlic clove, finely grated
- 1/4 tsp kosher salt
- 1/2 tsp rice vinegar or fresh lemon juice
- Optional: sliced scallions or toasted sesame seeds for topping
Instructions
- In a medium bowl, add the Greek yogurt and smooth it with a spoon until creamy.
- Stir in the grated garlic, salt, and vinegar or lemon juice.
- Spoon the chili crisp over the yogurt, then drizzle with olive oil.
- Gently swirl everything together, leaving visible streaks of chili oil.
- Taste and add more chili crisp if you want extra heat.
Notes
For a milder dip, use just the chili oil and fewer crunchy bits. For extra richness, mix in 1 to 2 tbsp cream cheese. A drizzle of honey balances the heat if you like sweet-spicy flavors. Add a pinch of smoked paprika or ground cumin for depth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: greek yogurt, chili crisp, spicy dip, no cook, party dip