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Cheesy thumbprint appetizers with hot pepper jelly on a serving platter

Cheesy Thumbprint Appetizers with Hot Pepper Jelly


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

A quick, cheesy bite with a sweet and spicy twist—perfect for parties or a cozy snack.


Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 1 can crescent or biscuit dough
  • ½ cup hot pepper jelly

Instructions

  1. Preheat oven to 375°F.
  2. Mix cream cheese, shredded cheddar, garlic powder, and salt together.
  3. Press dough into muffin tin to form small cups.
  4. Fill each with cheese mixture.
  5. Bake for 12–15 minutes until golden.
  6. Top each with a spoonful of hot pepper jelly and serve warm.

Notes

Best served warm for maximum flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cheese bites, pepper jelly, appetizer, party snack, crescent dough