Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food for busy weeknights. This hearty, family-friendly dish combines smoky sausage, tender potatoes, and creamy ranch-flavored cheese sauce a combination that everyone will love. Perfect for Easy Meals, Dinner Ideas Recipes, and Lazy Dinners, this one-pan recipe is quick, budget-friendly, and full of flavor.
Table of Contents
Why You’ll Love It
- Quick to make: Ready in just 30 minutes — ideal for Easy Weeknight Dinners.
- One-pan meal: Minimal cleanup with maximum flavor.
- Family favorite: Perfect for Cheap Dinners For A Family.
- Customizable: Add veggies or swap sausage for chicken.

Ingredients
- 1 lb smoked sausage, sliced
- 2 lbs russet or red potatoes, cubed
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper, to taste
- Chopped green onions or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish or skillet.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread the potatoes in the prepared dish. Bake for 20 minutes.
- Add the sliced smoked sausage, stir, and bake another 15 minutes until potatoes are tender.
- Top with cheddar cheese and bake for 5 minutes more, or until melted and bubbly.
- Remove from oven, stir in sour cream, and garnish with green onions.
- Serve hot with a side salad or bread for a complete Dinner Meal.
Tips & Variations
- Use turkey sausage or chicken sausage for a lighter, Healthy Dinner Idea.
- Try Monterey Jack or pepper jack cheese for extra flavor.
- Add broccoli or bell peppers to make it a wholesome Dinner Dish.
- Double the batch and reheat for Quick Dinner Ideas all week.
Serving Suggestions
Serve these Cheesy Ranch Potatoes and Smoked Sausage with a crisp salad or steamed veggies for balance. It also pairs perfectly with garlic bread or a bowl of Creamy Tomato Basil Soup. Whether you’re planning Supper Ideas or last-minute Easy Weeknight Dinners, this cheesy dish hits the spot every time.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until warm. This dish also freezes well — just cool completely before sealing in freezer bags for up to 2 months.
FAQs
Can I make this ahead of time?
Yes! Prep the potatoes and sausage mix, cover, and refrigerate up to 24 hours before baking.
Can I use another cheese?
Absolutely — mozzarella, gouda, or even a spicy blend work beautifully.
How can I make it creamier?
Stir in a few tablespoons of heavy cream or cream cheese before baking.
More to Try
- Cajun Cream Cheese Chicken Pasta Bake
- Slow Cooker Lemon Herb Chicken and Rice
- Creamy Ground Beef Skillet
- Easy Taco Soup
- Best Fall Dinner Recipes
Conclusion
Cheesy Ranch Potatoes and Smoked Sausage is the definition of a cozy, satisfying meal. It’s one of those Easy Meals that checks all the boxes: budget-friendly, quick, and delicious. Whether you’re feeding a crowd or cooking for two, this dish fits perfectly into your Dinner Ideas Recipes collection for Lazy Dinners and Cheap Dinners For A Family. Simple, cheesy, and comforting — a guaranteed hit for your next Easy Weeknight Dinner.
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Cheesy Ranch Potatoes and Smoked Sausage
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food for busy weeknights. This hearty, family-friendly dish combines smoky sausage, tender potatoes, and creamy ranch-flavored cheese sauce — a combination that everyone will love. Perfect for Easy Meals, Dinner Ideas Recipes, and Lazy Dinners, this one-pan recipe is quick, budget-friendly, and full of flavor.
Ingredients
- 1 lb smoked sausage, sliced
- 2 lbs russet or red potatoes, cubed
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper, to taste
- Chopped green onions or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish or skillet.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread the potatoes in the prepared dish. Bake for 20 minutes.
- Add the sliced smoked sausage, stir, and bake another 15 minutes until potatoes are tender.
- Top with cheddar cheese and bake for 5 minutes more, or until melted and bubbly.
- Remove from oven, stir in sour cream, and garnish with green onions.
- Serve hot with a side salad or bread for a complete Dinner Meal.
Notes
Use turkey or chicken sausage for a lighter version. Add veggies like broccoli or bell peppers for a wholesome twist. Double the batch and store for easy reheating throughout the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy potatoes, smoked sausage, ranch potatoes, one-pan dinner, easy meals