Description

This classic candied orange peel recipe turns fresh citrus into a sweet, chewy treat you can snack on, gift, or use in baking. Whether you prefer candied orange slices for decorating desserts or thin strips of peel for mixing into cookies and breads, this method is simple and reliable.

Ingredients

Scale

4 large oranges (navel or Valencia)
2 cups granulated sugar
2 cups water
Extra sugar for coating (optional)

Instructions

Wash the oranges well. Slice off the top and bottom, then score the peel into quarters. Remove the peel and slice into thin strips or rounds for candied orange slices.
Place the peels in a saucepan and cover with cold water. Bring to a boil, then drain. Repeat this blanching step two more times to reduce bitterness.
In the same saucepan, combine 2 cups sugar and 2 cups water. Bring to a gentle simmer, stirring until the sugar dissolves.
Add the blanched peels to the syrup. Simmer uncovered over low heat for 45 to 60 minutes, until the peels look translucent.
Remove the peels with a fork and place them on a wire rack set over parchment paper. Let them dry for at least 4 hours or overnight.
Toss in extra sugar if you like a crystal-coated finish.

Notes

For extra shine, skip the final sugar coating and let the peels air-dry naturally. Dip dried peels halfway into melted chocolate for an easy upgrade. Slice peels evenly so they dry at the same rate.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Candy
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 30g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: candied orange peel, homemade candy, citrus, orange slices, edible gift