Campbells Green Bean Casserole

The Campbells Green Bean Casserole is an American holiday classic that never goes out of style. With tender frozen green beans, creamy mushroom sauce, and crispy French fried onions on top, this comforting side dish is perfect for Thanksgiving, Christmas, or any cozy family dinner. Whether you’re cooking for your family or sharing it with your cooking friends, this easy casserole is guaranteed to impress.

Why You’ll Love It

• Classic flavor: The original Green Bean Casserole Campbells recipe is timeless.
• Easy prep: Just 5 ingredients and 10 minutes of prep time.
• Versatile: Perfect for Thanksgiving, potlucks, or weeknight dinners.
• Make-ahead friendly: You can assemble it the night before and bake before serving.

Ingredients

• 2 cans (10.5 oz each) Campbell’s® Condensed Cream of Mushroom Soup
• 4 cups frozen green beans, thawed and drained
• 3/4 cup milk
• 1/8 tsp black pepper
• 1 1/3 cups French fried onions

For extra crunch, you can top your casserole with slivered almonds, or check out this almond cake recipe if you want to serve a nutty dessert afterward.

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the soup, milk, and pepper. Stir until smooth.
3. Add the green beans and 2/3 cup of the French fried onions. Mix gently.
4. Pour the mixture into a 1½-quart baking dish.
5. Bake for 25 minutes or until the casserole is hot and bubbling.
6. Sprinkle the remaining onions on top and bake for an additional 5–10 minutes, until golden brown.

Tips & Variations

• Make it fresher: Use steamed fresh green beans instead of frozen for a crisp-tender texture.
• Add cheese: Stir in ½ cup shredded cheddar for a creamy twist.
• Vegan option: Substitute mushroom soup with a plant-based version and use vegan fried onions.
• Storage: Keep leftovers covered in the fridge for up to 3 days.

Substitutions

• Use almond milk or oat milk instead of regular milk for a lighter version.
• Try crispy shallots if you can’t find French fried onions.
• Swap cream of mushroom soup with cream of celery for a subtle flavor change.

Serving Suggestions

Serve this greenbean casserole recipe alongside your turkey and cranberry stuffing balls, or add it to your Thanksgiving sides lineup. Pair it with mashed potatoes, roasted sweet potatoes, or a fresh cucumber carrot salad for a complete meal.

Storage & Reheating

If you have leftovers, let the casserole cool completely before refrigerating. To reheat, bake at 350°F for 15 minutes until warm and bubbly. Avoid microwaving for too long, as it can make the onions soggy. You can also freeze greens like green beans separately to save time for your next casserole.

FAQs

More to Try

• Simple and Delicious Tater Tot Casserole Recipe
• Cheesy Ranch Potatoes and Smoked Sausage
• Apple and Sage Turkey Meatballs
• Slow Cooker Lemon Herb Chicken and Rice
• Brown Sugar Overnight Oats Recipe

Conclusion

This Campbells Green Bean Casserole recipe brings comfort, nostalgia, and flavor to any meal. With its creamy sauce, tender beans, and crisp topping, it’s easy to see why this dish has stood the test of time. Serve it for the holidays or any night you crave something warm and satisfying.

Campbells Green Bean Casserole

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• Author: Sarah
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

An American holiday classic made with creamy mushroom sauce, tender green beans, and crispy French fried onions. A must-have Thanksgiving or Christmas side dish that’s easy and comforting.

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Ingredients

Scale 1x2x3x

• 2 cans (10.5 oz each) Campbell’s® Condensed Cream of Mushroom Soup
• 4 cups frozen green beans, thawed and drained
• 3/4 cup milk
• 1/8 tsp black pepper
• 1 1/3 cups French fried onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the soup, milk, and pepper. Stir until smooth.
3. Add the green beans and 2/3 cup of the French fried onions. Mix gently.
4. Pour the mixture into a 1½-quart baking dish.
5. Bake for 25 minutes or until the casserole is hot and bubbling.
6. Sprinkle the remaining onions on top and bake for an additional 5–10 minutes, until golden brown.

Notes

You can substitute fresh green beans for a crisp texture, or use canned if preferred. Add shredded cheddar for a creamy twist, or make it vegan with plant-based ingredients.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 180
• Sugar: 2g
• Sodium: 730mg
• Fat: 11g
• Saturated Fat: 3.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Campbells Green Bean Casserole, green bean casserole, holiday sides, Thanksgiving recipes