Brownie Cheesecake Birthday Cake

This Brownie Cheesecake Birthday Cake is the ultimate indulgence — a rich fusion of fudgy brownie and creamy cheesecake layers, topped with a swirl of chocolate ganache and festive sprinkles. Whether you’re celebrating a special day or just craving something decadent, this show-stopping dessert will leave everyone asking for seconds.

Brownie Cheesecake Birthday Cake

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• Author: Sarah
• Total Time: 1 hour 45 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

This Brownie Cheesecake Birthday Cake is the ultimate indulgence — a rich fusion of fudgy brownie and creamy cheesecake layers, topped with a swirl of chocolate ganache and festive sprinkles. Whether you’re celebrating a special day or just craving something decadent, this show-stopping dessert will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• For the Brownie Base
• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ tsp salt
• For the Cheesecake Layer
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp heavy cream
• For the Ganache Topping
• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• Sprinkles or chocolate shavings (optional)

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Instructions

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Whisk melted butter, sugars, and vanilla. Beat in eggs one at a time. Stir in flour, cocoa powder, and salt until smooth. Spread evenly in the pan and bake for 20 minutes. Let cool slightly.
3. Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream, vanilla, and heavy cream.
4. Pour cheesecake batter over brownie layer. Bake 50–60 minutes, or until center is just set. Cool in oven with the door cracked for 1 hour.
5. Refrigerate at least 4 hours or overnight for best texture.
6. Heat heavy cream until steaming, pour over chocolate chips, and stir until smooth. Spread on top of chilled cheesecake.
7. Top with sprinkles, chocolate curls, or whipped cream before serving.

Notes

Don’t overbake — the cheesecake should still jiggle slightly in the center. Use room-temperature ingredients for a silky-smooth filling. Swirl in caramel, peanut butter, or raspberry sauce before baking for a fun twist. For a mini version, bake in muffin tins.

• Prep Time: 25 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 620
• Sugar: 45g
• Sodium: 320mg
• Fat: 42g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 145mg

Keywords: brownie cheesecake, birthday cake, chocolate dessert, ganache, cheesecake recipe

Why You’ll Love It

• Two desserts in one: The dense brownie base and smooth cheesecake layer are a match made in heaven.
• Perfect for birthdays: Add candles, frosting swirls, or sprinkles for a party-ready look.
• Make-ahead friendly: Tastes even better after chilling overnight.
• Chocolate lover’s dream: Every bite is rich, creamy, and satisfying.

Pair this cake with a Hot Coffee at Home or surprise guests with a slice after serving your favorite Birthday Cake Recipes. It’s guaranteed to be the talk of the table.

Ingredients

For the Brownie Base

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ tsp salt

For the Cheesecake Layer

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 tbsp heavy cream

For the Ganache Topping

• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• Sprinkles or chocolate shavings (optional)

Instructions

1. Prepare the oven: Preheat to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Make the brownie layer: Whisk melted butter, sugars, and vanilla. Beat in eggs one at a time. Stir in flour, cocoa powder, and salt until smooth. Spread evenly in the pan and bake for 20 minutes. Let cool slightly.
3. Mix the cheesecake batter: Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream, vanilla, and heavy cream.
4. Assemble and bake: Pour cheesecake batter over brownie layer. Bake 50–60 minutes, or until center is just set. Cool in oven with the door cracked for 1 hour.
5. Chill: Refrigerate at least 4 hours or overnight for best texture.
6. Make the ganache: Heat heavy cream until steaming, pour over chocolate chips, and stir until smooth. Spread on top of chilled cheesecake.
7. Decorate: Top with sprinkles, chocolate curls, or whipped cream before serving.

Tips & Variations

• Don’t overbake: The cheesecake should still jiggle slightly in the center.
• Use room-temperature ingredients: For a silky-smooth filling.
• Add flavors: Swirl in caramel, peanut butter, or raspberry sauce before baking for a fun twist.
• Mini version: Bake in muffin tins for individual cheesecakes.

For another decadent treat, try Chocolate Cheesecake Mousse Cups or layer flavors like Caramel Apple Cheesecake Bars for a seasonal twist.

Serving Suggestions

Serve slices chilled or slightly warmed with a drizzle of caramel or hot fudge. Add a scoop of vanilla ice cream for the ultimate birthday dessert experience.

Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Wrap slices tightly and freeze for up to 1 month. Thaw overnight before serving.

FAQs

More to Try

• Vanilla Brownies
• Rocky Road Bars
• Strawberry Shortcake
• Sweet Treats Galore
• Birthday Cheesecake

Conclusion

This Brownie Cheesecake Birthday Cake is a layered masterpiece that combines two desserts everyone loves. With its fudgy base, creamy center, and glossy ganache, it’s an unforgettable way to celebrate life’s sweetest moments.