Description
This Birthday Cheesecake is the perfect way to celebrate someone special — creamy, rich, and topped with colorful sprinkles or fresh fruit. It’s a fun twist on a classic dessert that’s smooth, sweet, and unforgettable.
Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 tbsp all-purpose flour (optional)
- For Decoration:
- Whipped cream
- Rainbow sprinkles
- Fresh fruit or chocolate sauce (optional)
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 8–10 minutes. Let cool completely.
- In a large bowl, beat cream cheese until smooth. Add sugar and beat until fluffy. Mix in eggs one at a time. Add sour cream, vanilla, and flour (if using), mixing until combined.
- Pour filling over crust. Bake for 50–60 minutes, or until edges are set and center slightly jiggles.
- Turn off oven, crack door open, and let cheesecake rest for 1 hour. Then chill in refrigerator for at least 4 hours or overnight.
- Before serving, top with whipped cream and sprinkles. Add fruit or chocolate sauce if desired.
Notes
For best results, use room-temperature ingredients. Avoid overmixing to prevent cracks. You can also add chocolate ganache, caramel drizzle, or fresh berries for a flavor twist. Make ahead and chill overnight for the creamiest texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: birthday cheesecake, dessert, cream cheese, party, easy cheesecake