Birthday Cheesecake

This Birthday Cheesecake is the perfect way to celebrate someone special. Creamy, rich, and topped with colorful sprinkles or fresh fruit, this dessert combines the elegance of classic cheesecake with the fun of a birthday cake. Every bite is smooth, sweet, and unforgettable just like the occasion itself.

Birthday Cheesecake

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• Author: Sarah
• Total Time: 6 hours
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

This Birthday Cheesecake is the perfect way to celebrate someone special — creamy, rich, and topped with colorful sprinkles or fresh fruit. It’s a fun twist on a classic dessert that’s smooth, sweet, and unforgettable.

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Ingredients

Scale 1x2x3x

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
• For the Cheesecake Filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 tbsp all-purpose flour (optional)
• For Decoration:
• Whipped cream
• Rainbow sprinkles
• Fresh fruit or chocolate sauce (optional)

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Instructions

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 8–10 minutes. Let cool completely.
3. In a large bowl, beat cream cheese until smooth. Add sugar and beat until fluffy. Mix in eggs one at a time. Add sour cream, vanilla, and flour (if using), mixing until combined.
4. Pour filling over crust. Bake for 50–60 minutes, or until edges are set and center slightly jiggles.
5. Turn off oven, crack door open, and let cheesecake rest for 1 hour. Then chill in refrigerator for at least 4 hours or overnight.
6. Before serving, top with whipped cream and sprinkles. Add fruit or chocolate sauce if desired.

Notes

For best results, use room-temperature ingredients. Avoid overmixing to prevent cracks. You can also add chocolate ganache, caramel drizzle, or fresh berries for a flavor twist. Make ahead and chill overnight for the creamiest texture.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 28g
• Sodium: 320mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 110mg

Keywords: birthday cheesecake, dessert, cream cheese, party, easy cheesecake

Why You’ll Love It

• Festive and fun: The perfect centerpiece for any birthday table.
• Customizable: Add your favorite toppings — sprinkles, chocolate drizzle, or berries.
• Make-ahead friendly: Chill overnight for the best flavor and texture.
• Rich and creamy: Every forkful melts in your mouth.

Pair your slice with a cup of Hot Coffee at Home or serve it after a festive dinner alongside Birthday Cake Recipes for a complete party spread.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 tbsp all-purpose flour (optional, for firmness)

For Decoration

• Whipped cream
• Rainbow sprinkles
• Fresh fruit or chocolate sauce (optional)

Instructions

1. Preheat the oven: Set to 325°F (163°C). Grease a 9-inch springform pan.
2. Make the crust: Mix crumbs, sugar, and butter until combined. Press firmly into the pan and bake for 8–10 minutes. Cool completely.
3. Prepare the filling: In a large bowl, beat cream cheese until smooth. Add sugar and mix until fluffy. Beat in eggs one at a time, then mix in sour cream, vanilla, and flour.
4. Bake: Pour filling over crust. Bake 50–60 minutes or until the edges are set and center slightly jiggles.
5. Cool and chill: Turn off oven, crack the door, and let sit for 1 hour. Chill for at least 4 hours or overnight.
6. Decorate: Top with whipped cream and sprinkles before serving.

Tips & Variations

• Prevent cracks: Don’t overmix and avoid sudden temperature changes.
• Use room-temperature ingredients: This ensures a smooth, lump-free filling.
• Flavor twists: Add chocolate ganache, caramel drizzle, or fruit topping for a signature touch.
• Make mini cheesecakes: Use muffin tins for individual servings.

Love cheesecake? Try our Caramel Apple Cheesecake Bars for a fall-inspired variation or creamy Chocolate Cheesecake Mousse Cups for an elegant no-bake option.

Serving Suggestions

Serve chilled with a drizzle of strawberry sauce or a dusting of powdered sugar. Pair it with coffee or sparkling wine for an indulgent finish to your celebration.

Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Wrap slices in plastic wrap and foil; freeze up to 1 month. Thaw overnight before serving.

FAQs

More to Try

• Lemon Blueberry Cupcakes
• Strawberry Piña Colada Smoothie
• Rocky Road Bars
• Sweet Treats Galore
• Vanilla Brownies

Conclusion

This Birthday Cheesecake is the ultimate party dessert — rich, velvety, and customizable. Whether you’re celebrating a milestone or just want something special, this cheesecake will bring smiles and sweet memories to your table.