1. How do I make baked apple fritters from scratch?

Making baked apple fritters is simple and requires just a few basic ingredients like flour, apples, cinnamon, sugar, eggs, and baking powder. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, fold in the chopped apples, scoop the batter onto a lined baking sheet, and bake at 375°F (190°C) for 15-18 minutes. Finally, drizzle with a glaze or roll them in cinnamon sugar for extra sweetness.

2. Can I make baked apple fritters with pancake mix?

Yes! If you’re short on time, you can use pancake mix as a shortcut. Simply replace the flour, baking powder, and salt in the recipe with 1 ¾ cups of pancake mix. Combine it with eggs, milk, applesauce, cinnamon, and chopped apples. Mix well, scoop onto a baking sheet, and bake as directed. This method makes the process even quicker and still results in delicious, fluffy fritters.

3. How can I make healthy baked apple fritters?

To make a healthier version of baked apple fritters, consider the following swaps: Use whole wheat or almond flour instead of all-purpose flour for extra fiber. Reduce the sugar by using coconut sugar or a sugar substitute like monk fruit sweetener. Replace butter with unsweetened applesauce or Greek yogurt for a lower-fat option. Use dairy-free milk like almond or oat milk to keep them light and plant-based. Skip the glaze and opt for a dusting of cinnamon and a light drizzle of honey instead.

4. How do I make gluten-free baked apple fritters?

Making gluten-free baked apple fritters is easy! Substitute the all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum for structure. Alternatively, you can use almond flour or oat flour, though the texture may be slightly different. Ensure that your baking powder and other ingredients are labeled gluten-free to avoid cross-contamination.

5. What is Cooktop Cove’s baked apple fritters recipe?

Cooktop Cove is known for its easy, comfort-food recipes, and their baked apple fritters are a popular choice. Their version typically includes a soft, fluffy batter with chopped apples, cinnamon, and a vanilla glaze. While the exact recipe may vary, their approach often includes a quick prep time, simple ingredients, and a no-fry baking method. If you’re looking for a homemade alternative, the recipe in this article follows the same principles while offering customizable options for dietary preferences.

Irresistible Baked Apple Fritters – A Quick & Delicious Treat in 30 Minutes

Description

These baked apple fritters are soft, fluffy, and packed with cinnamon-spiced apples. Unlike traditional deep-fried fritters, this healthier, no-fry version delivers all the delicious flavors with a golden, slightly crisp exterior. Drizzled with a simple vanilla or apple cider glaze, they make a perfect breakfast, dessert, or afternoon treat.

Ingredients

Scale

For the Fritters:

1 ½ cups apples, peeled and chopped (Granny Smith, Honeycrisp, or Fuji)
1 ¾ cups all-purpose flour (or gluten-free baking blend)
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
⅓ cup brown sugar
1 large egg (or 1 flax egg for vegan option)
⅓ cup unsweetened applesauce
1 teaspoon vanilla extract
¼ cup milk (dairy or non-dairy alternative)

For the Glaze:

1 cup powdered sugar
½ teaspoon vanilla extract
2–3 tablespoons apple cider or milk

Instructions

1️⃣ Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Peel and chop the apples into small cubes.

2️⃣ Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

3️⃣ Mix Wet Ingredients: In a separate bowl, whisk the egg, brown sugar, applesauce, vanilla, and milk until well combined.

4️⃣ Combine: Slowly add the wet mixture to the dry ingredients. Stir gently until just combined (do not overmix). Fold in the chopped apples.

5️⃣ Shape & Bake: Using an ice cream scoop, drop small mounds of batter onto the prepared baking sheet. Bake for 15-18 minutes, until golden brown.

6️⃣ Make the Glaze: While fritters bake, whisk powdered sugar, vanilla extract, and apple cider (or milk) until smooth.

7️⃣ Glaze & Serve: Drizzle warm fritters with glaze and let it set for a few minutes. Enjoy!

Notes

For a crispier finish, place the fritters under the broiler for 1-2 minutes after glazing.
Store in an airtight container at room temperature for up to 2 days or freeze for later.
Reheat in the oven at 350°F (175°C) for 5-8 minutes to restore crispness.
For a gluten-free version, use a 1:1 gluten-free flour blend.
For a vegan version, replace the egg with a flax egg and use dairy-free milk.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 185 kcal
Sugar: 14g
Sodium: 105mg
Fat: 4.5g
Saturated Fat: 1.2g
Unsaturated Fat: 2.3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

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