Introduction
There’s just something magical about warm apple desserts on a chilly morning—the smell of cinnamon, the soft bites of caramelized apples, and the golden, slightly crisp exterior of a fresh-baked pastry. If you’re craving that cozy, homemade treat but want to skip the deep frying, baked apple fritters are the perfect solution. These delicious pastries offer the same soft, tender inside and golden-brown outside without all the extra grease. Unlike traditional deep-fried apple fritters, this version is a healthier, mess-free alternative that still delivers all the comforting flavors of cinnamon, apples, and warm spices. Plus, they come together in just 30 minutes, making them perfect for a quick dessert, weekend breakfast, or afternoon snack.
Baked apple fritters are ideal for home cooks, busy parents, students, and anyone looking for a fast and delicious treat. Whether you enjoy them glazed, dusted with cinnamon sugar, or served with a scoop of vanilla ice cream, they’ll satisfy your cravings without much effort. If you’re a fan of classic apple desserts, you might also enjoy this homemade apple pie recipe inspired by grandma’s kitchen. And for those who love pairing their fritters with a crunchy side, try these vanilla wafer cookies for an extra delicious combination!
Table of Contents
Why You’ll Love These Baked Apple Fritters
These baked apple fritters are a game-changer for anyone who loves warm, spiced apple treats but wants a healthier, easier-to-make version. They offer all the comfort of traditional fritters without the hassle of deep frying. Instead of dealing with hot oil and messy splatters, you simply mix, scoop, bake, and enjoy. This makes them a fantastic option for anyone who wants a homemade apple treat without the extra work.
One of the best things about this recipe is how quick it is to prepare. With only 30 minutes from start to finish, you can have warm, golden fritters ready to enjoy in no time. They have a soft, fluffy inside with a slightly crisp exterior, creating a perfect balance of textures. The apples caramelize beautifully as they bake, adding a natural sweetness and a rich depth of flavor. Another great advantage is how versatile they are. You can make them vegan, gluten-free, or even lower in sugar with a few simple ingredient swaps.
These fritters are perfect for any occasion. Whether you’re serving them as a cozy breakfast, a satisfying dessert, or a midday snack, they always hit the spot. They also make a great addition to holiday brunch spreads, fall gatherings, or a weekend baking session with family. If you love seasonal fall desserts, you might also want to try this plum milk tart recipe—another delicious fruit-filled treat that pairs beautifully with these fritters!
Ingredients & Substitutions
For the fritters:
- Apples (1 ½ cups, peeled and chopped) – Granny Smith for tartness, or Honeycrisp for sweetness.
- All-Purpose Flour (1 ¾ cups) – For a gluten-free version, use a 1:1 gluten-free baking blend.
- Baking Powder (1 ½ teaspoons) – Helps the fritters rise and stay fluffy.
- Cinnamon (1 teaspoon) – Essential for that warm apple-cinnamon flavor.
- Nutmeg (½ teaspoon) – Adds depth and warmth.
- Salt (¼ teaspoon) – Enhances flavor.
- Brown Sugar (⅓ cup) – Adds a caramel-like sweetness. You can use coconut sugar for a refined sugar-free option.
- Egg (1 large) – For a vegan version, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Unsweetened Applesauce (⅓ cup) – Keeps the fritters moist.
- Vanilla Extract (1 teaspoon) – Enhances the overall flavor.
- Milk (¼ cup) – Dairy or non-dairy options like almond milk or oat milk work well.
For the glaze:
- Powdered Sugar (1 cup) – Adjust based on how thick or thin you like your glaze.
- Vanilla Extract (½ teaspoon) – For added flavor.
- Apple Cider or Milk (2-3 tablespoons) – Apple cider adds a delicious fall twist!
Ingredient Swaps & Alternatives:
- Dairy-Free: Use almond, oat, or soy milk instead of regular milk.
- Vegan: Replace the egg with a flax egg or extra applesauce.
- Gluten-Free: Use a gluten-free baking flour blend.
- Less Sugar: Swap brown sugar with coconut sugar or a sugar-free alternative.
How to Make Baked Apple Fritters (Step-by-Step)
Making these easy baked apple fritters is a simple four-step process that ensures you get the best results every time.
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Peel, core, and chop your apples into small bite-sized pieces.
Step 2: Mix the Batter
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg, brown sugar, applesauce, vanilla extract, and milk until well combined.
- Slowly mix the wet ingredients into the dry ingredients until just combined (don’t overmix!).
- Gently fold in the chopped apples.
Step 3: Shape & Bake
- Use a large spoon or ice cream scoop to drop small mounds of batter onto the prepared baking sheet.
- Bake for 15-18 minutes, until the fritters are golden brown and firm.
Step 4: Glaze & Broil
- While the fritters bake, mix the powdered sugar, vanilla, and apple cider (or milk) to create the glaze.
- Remove the fritters from the oven and let them cool for 5 minutes.
- Drizzle the first layer of glaze over warm fritters.
- Optional: For extra crispiness, place the fritters under the broiler for 1-2 minutes. Watch carefully to prevent burning!
- Once broiled, drizzle another layer of glaze for the perfect sweet finish.
Want to try another warm and comforting breakfast pastry? Check out this Swiss gipfeli recipe for a buttery, crescent-shaped treat!
Expert Tips for the Best Baked Apple Fritters
To make sure your baked apple fritters turn out perfect every time, follow these expert tips. First, choosing the right apples is crucial. Granny Smith apples are the best choice if you prefer a tart contrast to the sweetness of the fritters. However, if you like a naturally sweeter fritter, go for Honeycrisp, Fuji, or Gala apples. Avoid Red Delicious and McIntosh apples since they become too soft and mushy when baked.
Another important tip is to avoid overmixing the batter. Overmixing results in a dense, tough texture instead of the light, fluffy fritters you want. Stir the wet and dry ingredients together only until just combined—some small lumps in the batter are perfectly fine. Additionally, using an ice cream scoop or cookie scoop to portion out the batter ensures even-sized fritters that bake uniformly.
Letting the batter rest for about 5-10 minutes before baking helps the flour absorb moisture, resulting in a softer texture. Once baked, applying a double glaze enhances both flavor and texture. The first glaze layer should be added while the fritters are still warm so it soaks in, and the second layer should be drizzled on after they have cooled slightly, creating a deliciously sweet finish.
If you’re looking for another quick and comforting treat, try this 4-ingredient banana bread—it’s simple, delicious, and perfect for busy mornings!
Glazing & Topping Ideas
The right glaze or topping can take your baked apple fritters to the next level. A classic vanilla glaze is simple yet delicious, made by whisking together powdered sugar, vanilla extract, and either milk or apple cider. For a stronger fall flavor, an apple cider glaze is a great option—simply reduce apple cider by simmering it on the stove for a few minutes before mixing it into the powdered sugar.
If you prefer a crisp coating similar to doughnuts, roll the warm fritters in a cinnamon sugar mixture. To do this, combine granulated sugar and cinnamon, brush the fritters with melted butter, and coat them thoroughly. For an extra indulgent treat, drizzle warm caramel over the fritters.
Serving Suggestions
Baked apple fritters are delicious on their own, but they also pair well with a variety of sides and beverages. For a cozy breakfast or brunch, enjoy them alongside a warm cup of coffee, tea, or spiced apple cider. If you’re serving them as a dessert, a scoop of vanilla, caramel, or cinnamon ice cream adds an extra layer of indulgence. A dollop of fresh whipped cream also complements their soft, sweet interior beautifully.
These fritters are perfect for many occasions. Serve them as a quick weekday breakfast, a fall-inspired afternoon snack, or a comforting holiday dessert. They’re also great for brunch spreads, pairing wonderfully with strawberry waffles or a steaming mug of Irish cream coffee.
How to Store & Reheat Baked Apple Fritters
If you have leftovers, it’s important to store them properly to maintain their freshness. For short-term storage, keep the fritters in an airtight container at room temperature for up to two days. Placing a paper towel inside the container helps absorb excess moisture and prevents them from becoming soggy.
For longer storage, freezing is the best option. To freeze, arrange the cooled fritters on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a ziplock bag or airtight container. They can be stored in the freezer for up to two months.
When it’s time to reheat, the oven is the best method for restoring their texture. Bake them at 350°F (175°C) for 5-8 minutes until warmed through. If you’re in a hurry, a microwave works too—just heat them for 10-15 seconds, though they may be softer. If you own an air fryer, reheat them at 350°F for 3-5 minutes to bring back their crispiness.
Common Questions About Baked Apple Fritters
Can I make these ahead of time? Yes! These fritters can be made in advance and stored at room temperature for a couple of days. For longer storage, freeze them and reheat when needed.
How do I make my fritters extra fluffy? Using fresh baking powder is key, as old baking powder won’t give them a good rise. Also, be careful not to overmix the batter—keeping it light ensures the fritters stay soft and fluffy.
Can I make these gluten-free or vegan? Absolutely! For a gluten-free version, use a 1:1 gluten-free baking blend. For a vegan version, replace the egg with a flax egg and use dairy-free milk.
What’s the best way to keep them crispy? Let the fritters cool on a wire rack instead of a plate to prevent them from becoming soggy. If they soften after storage, pop them in the oven or air fryer for a few minutes to crisp them up again.
If you’re in the mood for another homemade treat, try these authentic anise cookies—they offer a unique spiced flavor that pairs well with apple fritters!
More Delicious Apple & Fall Desserts
If you love baked apple fritters, you’ll definitely want to check out these other apple and fall-inspired treats:
Apple Pie Recipe (Grandma’s Style) – A classic, comforting dessert with a flaky crust and sweet cinnamon-spiced apples.
Plum Milk Tart – Another fruit-filled delight that’s perfect for a cozy evening.
Salted Caramel Pancakes – A caramel-drizzled breakfast treat that pairs well with apple fritters.
Vanilla Wafer Cookies – The perfect crunchy side to serve with your fritters.
Strawberry Waffles – A fruity brunch option that complements warm apple fritters.
Printable Recipe Card
For a quick summary, here’s an easy-to-follow recipe card:
Ingredients:
- 1 ½ cups peeled and chopped apples (Granny Smith or Honeycrisp)
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ⅓ cup brown sugar
- 1 large egg (or flax egg for vegan option)
- ⅓ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ¼ cup milk (dairy or non-dairy)
Glaze:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2-3 tablespoons apple cider or milk
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- In a separate bowl, mix egg, brown sugar, applesauce, vanilla, and milk.
- Combine wet and dry ingredients, then fold in apples.
- Scoop batter onto the baking sheet and bake for 15-18 minutes.
- Mix glaze ingredients, drizzle over warm fritters, and enjoy!
Frequently Asked Questions (FAQ)
1. How do I make baked apple fritters from scratch?
Making baked apple fritters is simple and requires just a few basic ingredients like flour, apples, cinnamon, sugar, eggs, and baking powder. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, fold in the chopped apples, scoop the batter onto a lined baking sheet, and bake at 375°F (190°C) for 15-18 minutes. Finally, drizzle with a glaze or roll them in cinnamon sugar for extra sweetness.
2. Can I make baked apple fritters with pancake mix?
Yes! If you’re short on time, you can use pancake mix as a shortcut. Simply replace the flour, baking powder, and salt in the recipe with 1 ¾ cups of pancake mix. Combine it with eggs, milk, applesauce, cinnamon, and chopped apples. Mix well, scoop onto a baking sheet, and bake as directed. This method makes the process even quicker and still results in delicious, fluffy fritters.
3. How can I make healthy baked apple fritters?
To make a healthier version of baked apple fritters, consider the following swaps:
Use whole wheat or almond flour instead of all-purpose flour for extra fiber.
Reduce the sugar by using coconut sugar or a sugar substitute like monk fruit sweetener.
Replace butter with unsweetened applesauce or Greek yogurt for a lower-fat option.
Use dairy-free milk like almond or oat milk to keep them light and plant-based.
Skip the glaze and opt for a dusting of cinnamon and a light drizzle of honey instead.
4. How do I make gluten-free baked apple fritters?
Making gluten-free baked apple fritters is easy! Substitute the all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum for structure. Alternatively, you can use almond flour or oat flour, though the texture may be slightly different. Ensure that your baking powder and other ingredients are labeled gluten-free to avoid cross-contamination.
5. What is Cooktop Cove’s baked apple fritters recipe?
Cooktop Cove is known for its easy, comfort-food recipes, and their baked apple fritters are a popular choice. Their version typically includes a soft, fluffy batter with chopped apples, cinnamon, and a vanilla glaze. While the exact recipe may vary, their approach often includes a quick prep time, simple ingredients, and a no-fry baking method. If you’re looking for a homemade alternative, the recipe in this article follows the same principles while offering customizable options for dietary preferences.
Conclusion & Call-to-Action
These baked apple fritters are the perfect balance of simplicity and indulgence. They’re easy to make, full of comforting fall flavors, and a great alternative to traditional deep-fried fritters. Whether you enjoy them as a quick breakfast, a sweet snack, or a cozy dessert, they’ll bring warmth and joy to your kitchen.
Try this recipe and let me know how it turns out! If you made any fun variations, share your results in the comments below. Don’t forget to tag me on social media—I’d love to see your baked creations!
Print
Irresistible Baked Apple Fritters – A Quick & Delicious Treat in 30 Minutes
- Total Time: 28 minutes
- Yield: 10 fritters 1x
- Diet: Vegetarian
Description
These baked apple fritters are soft, fluffy, and packed with cinnamon-spiced apples. Unlike traditional deep-fried fritters, this healthier, no-fry version delivers all the delicious flavors with a golden, slightly crisp exterior. Drizzled with a simple vanilla or apple cider glaze, they make a perfect breakfast, dessert, or afternoon treat.
Ingredients
For the Fritters:
- 1 ½ cups apples, peeled and chopped (Granny Smith, Honeycrisp, or Fuji)
- 1 ¾ cups all-purpose flour (or gluten-free baking blend)
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ⅓ cup brown sugar
- 1 large egg (or 1 flax egg for vegan option)
- ⅓ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ¼ cup milk (dairy or non-dairy alternative)
For the Glaze:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons apple cider or milk
Instructions
1️⃣ Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Peel and chop the apples into small cubes.
2️⃣ Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3️⃣ Mix Wet Ingredients: In a separate bowl, whisk the egg, brown sugar, applesauce, vanilla, and milk until well combined.
4️⃣ Combine: Slowly add the wet mixture to the dry ingredients. Stir gently until just combined (do not overmix). Fold in the chopped apples.
5️⃣ Shape & Bake: Using an ice cream scoop, drop small mounds of batter onto the prepared baking sheet. Bake for 15-18 minutes, until golden brown.
6️⃣ Make the Glaze: While fritters bake, whisk powdered sugar, vanilla extract, and apple cider (or milk) until smooth.
7️⃣ Glaze & Serve: Drizzle warm fritters with glaze and let it set for a few minutes. Enjoy!
Notes
- For a crispier finish, place the fritters under the broiler for 1-2 minutes after glazing.
- Store in an airtight container at room temperature for up to 2 days or freeze for later.
- Reheat in the oven at 350°F (175°C) for 5-8 minutes to restore crispness.
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- For a vegan version, replace the egg with a flax egg and use dairy-free milk.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 185 kcal
- Sugar: 14g
- Sodium: 105mg
- Fat: 4.5g
- Saturated Fat: 1.2g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked apple fritters, apple fritter recipe, easy baked apple fritters, homemade apple fritters, healthy apple fritters, apple cinnamon fritters