Description
These viral Easy Puff Pastry Apple Roses are as beautiful as they are simple — with just a few ingredients, you’ll have an elegant dessert that’s perfect for winter baking or Valentine’s Day.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 apples (Honeycrisp or Pink Lady)
- 2 tbsp sugar or brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice apples very thin. Microwave 1–2 minutes to soften.
- Mix sugar and cinnamon.
- Cut puff pastry into long strips.
- Line apple slices along the strip, overlapping slightly.
- Fold bottom of the pastry upward.
- Roll into a rose shape and place in a muffin tin.
- Bake 35–40 minutes until golden.
Notes
Microwave apples until bendable to prevent cracking. Brush pastry with apricot jam for shine and dust with powdered sugar for a bakery-style finish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rose
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple roses, puff pastry, Valentine's Day, easy dessert, winter baking