Description
A warm, comforting dessert twist—tender tortillas wrapped around sweet apple filling, baked golden, and drizzled with a buttery cinnamon-sugar sauce.
Ingredients
Scale
- 6 flour tortillas (8-inch size)
- 1 can (20 oz) apple pie filling, or homemade
- ½ cup butter (1 stick)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup water
- 1 tsp ground cinnamon
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Spoon apple pie filling evenly into each tortilla, roll up tightly, and place seam-side down in the baking dish.
- In a saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar, water, and cinnamon.
- Bring to a gentle boil, then reduce heat and simmer for 3 minutes.
- Pour the cinnamon-sugar sauce evenly over the enchiladas.
- Bake uncovered for 25–30 minutes, until bubbly and golden.
- Cool slightly, then serve warm with ice cream or whipped cream.
Notes
Use homemade filling with fresh apples, butter, and cinnamon for extra flavor. Add nuts like pecans for a crunch, or drizzle with caramel sauce for a decadent twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, dessert, enchiladas, fall dessert, easy apple recipe