Jacket potato recipes are a timeless favorite because they are simple, filling, and endlessly customizable. Whether you love classic baked potatoes, crave hearty toppings, or want to branch into sweet potato recipes , this guide covers everything you need to know to make perfect jacket potatoes at home.
From russets to red potatoes, these potato recipes are ideal for weeknight dinners, casual lunches, or cozy family meals. You will learn how to get crispy skins, fluffy centers, and flavorful toppings every time.
Why You’ll Love These Jacket Potato Recipes
- Simple ingredients: Potatoes, oil, salt, and your favorite toppings.
- Budget-friendly: Potatoes are affordable and widely available.
- Customizable: Works with classic, sweet, or red potatoes.
- Hands-off cooking: The oven does most of the work.
Jacket Potato Recipes That Are Crispy Outside and Fluffy Inside
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Description
Jacket potato recipes are a timeless favorite—simple, filling, and endlessly customizable. From crispy skins to fluffy centers, here’s your guide to the perfect baked potato.
Ingredients
- 4 large russet potatoes (or red potatoes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Optional toppings: butter, sour cream, shredded cheese, bacon, chives
Instructions
- Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
- Scrub the potatoes thoroughly and pat them completely dry.
- Pierce each potato 3 to 4 times with a fork to allow steam to escape.
- Rub the skins with olive oil, then sprinkle evenly with salt and pepper.
- Place the potatoes directly on the oven rack or on the prepared baking sheet.
- Bake for 50 to 60 minutes, turning once halfway through, until the skins are crisp and a knife slides easily into the center.
- Slice open, fluff the inside with a fork, and add your favorite toppings.
Notes
For extra-crispy skins, bake directly on the oven rack. Try sweet potatoes for a flavor twist, and red potatoes for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: jacket potato, baked potato, russet, red potato, toppings, easy dinner
Ingredients
- 4 large russet potatoes (or red potatoes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Optional toppings: butter, sour cream, shredded cheese, bacon, chives
Instructions
- Preheat your oven to 425°F. Line a baking sheet with foil or parchment paper.
- Scrub the potatoes thoroughly and pat them completely dry.
- Pierce each potato 3 to 4 times with a fork to allow steam to escape.
- Rub the skins with olive oil, then sprinkle evenly with salt and pepper.
- Place the potatoes directly on the oven rack or on the prepared baking sheet.
- Bake for 50 to 60 minutes, turning once halfway through, until the skins are crisp and a knife slides easily into the center.
- Slice open, fluff the inside with a fork, and add your favorite toppings.
Tips & Variations
- For extra-crispy skins, bake the potatoes directly on the oven rack.
- Swap russets for sweet potatoes and try this sweet potato twist for a richer flavor.
- Turn leftovers into a filling base for comforting casseroles .
Substitutions
- Use red potato recipes if you prefer a creamier texture with thinner skins.
- Olive oil can be replaced with avocado oil or melted butter.
- Dairy-free toppings like plant-based sour cream work well.
Serving Suggestions
Jacket potatoes pair beautifully with soups, salads, or protein-based mains. Try serving them alongside a warm bowl of ham and bean soup for a satisfying meal.
Storage & Reheating
Store leftover jacket potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in a 400°F oven for 15 to 20 minutes to restore crispy skins. Avoid microwaving if you want to keep the texture.
FAQs
What potatoes are best for jacket potato recipes?
Russet potatoes are the classic choice, but sweet potatoes and red potatoes also work well depending on texture and flavor preferences.
Do I need to wrap jacket potatoes in foil?
No. Foil traps steam and prevents crispy skins. Bake uncovered for the best results.
More to Try
Conclusion
These jacket potato recipes prove that simple ingredients can deliver big comfort. Whether you stick with classic baked potatoes or branch into sweet potato and red potato variations, this method guarantees crispy skins and fluffy centers every time.