This easy vanilla maple protein iced coffee is creamy, lightly sweet, and packed with protein for a refreshing morning boost. If you love functional coffee drinks that double as breakfast, this recipe fits right in with other high-protein breakfast ideas you can sip on the go.
Why You’ll Love It
- High protein: Helps keep you full longer without a heavy meal.
- Naturally sweetened: Maple syrup adds warmth without refined sugar.
- No blender required: Shakes up easily in a jar or shaker bottle.
- Perfect for busy mornings: Ready in under 5 minutes.
Easy Vanilla Maple Protein Iced Coffee You’ll Love
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This easy vanilla maple protein iced coffee is creamy, lightly sweet, and packed with protein for a refreshing morning boost. If you love functional coffee drinks that double as breakfast, this recipe fits right in with other high-protein breakfast ideas you can sip on the go.
Ingredients
- 1 cup cold brewed coffee or chilled strong coffee
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 scoop vanilla protein powder
- 1 to 2 tablespoons pure maple syrup, to taste
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Fill a tall glass halfway with ice and set aside.
- In a jar or shaker bottle, combine the coffee, almond milk, vanilla protein powder, maple syrup, and vanilla extract.
- Secure the lid and shake vigorously for 20 to 30 seconds until fully mixed and lightly frothy.
- Pour over ice and stir gently before serving.
Notes
Add 1 tablespoon of half-and-half or coconut cream for extra creaminess. Use espresso or cold brew concentrate for a stronger coffee flavor. Add a pinch of cinnamon or nutmeg for a spiced twist. Best enjoyed fresh, or store without ice in the fridge up to 24 hours and shake before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 10mg
Keywords: protein coffee, iced coffee, vanilla maple, high protein breakfast, no blender coffee
Ingredients
- 1 cup cold brewed coffee or chilled strong coffee
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 scoop vanilla protein powder
- 1 to 2 tablespoons pure maple syrup, to taste
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Fill a tall glass halfway with ice and set aside.
- In a jar or shaker bottle, combine the coffee, almond milk, vanilla protein powder, maple syrup, and vanilla extract.
- Secure the lid and shake vigorously for 20 to 30 seconds until fully mixed and lightly frothy.
- Pour over ice and stir gently before serving.
Tips & Variations
- Extra creamy: Add 1 tablespoon of half-and-half or coconut cream.
- Stronger coffee flavor: Use espresso or cold brew concentrate.
- Spiced twist: Add a pinch of cinnamon or nutmeg.
If you enjoy coffee-based wellness drinks, you may also like this ginger lemon coffee recipe for a warming alternative.
Substitutions
- Swap almond milk for oat milk or dairy milk if preferred.
- Use sugar-free maple-style syrup for a lower-sugar option.
- Choose a plant-based protein powder to keep it dairy-free.
Serving Suggestions
Serve this iced coffee alongside something light like baked protein pancake bowls or enjoy it solo as a quick breakfast replacement.
Storage & Reheating
This drink is best enjoyed fresh. If needed, you can mix it without ice and store it in the refrigerator for up to 24 hours. Shake well before serving over ice.
FAQs
Can I make this without protein powder?
Yes. Simply omit the protein powder and enjoy it as a vanilla maple iced coffee, similar in style to an Irish cream–inspired coffee drink .
Is this good for weight-focused meal plans?
When paired with balanced meals, protein coffee drinks like this can support satiety and fit well into mindful eating routines.
More to Try
Conclusion
This easy vanilla maple protein iced coffee delivers smooth coffee flavor, gentle sweetness, and lasting energy in one simple glass. Whether you need a fast breakfast or an afternoon pick-me-up, it’s a recipe you’ll come back to again and again.