These red velvet truffles are rich, creamy, and completely irresistible. With a bold red velvet center and a smooth chocolate coating, they look like something straight out of a bakery window — but they’re secretly one of the easiest no-bake desserts you can make at home.
If you’re searching for a dessert that performs incredibly well on Pinterest, works for Christmas, Valentine’s Day, and parties, and feels luxurious without being complicated, these red velvet truffles are it.
Why Red Velvet Truffles Perform So Well on Pinterest
Red velvet desserts consistently spike on Pinterest during the holiday season, and truffles check every box Pinterest users love:
- Bite-sized and giftable
- No-bake and beginner-friendly
- High contrast visuals (deep red + chocolate)
- Perfect for dessert boards and cookie boxes
Unlike cookies or cakes, truffles photograph beautifully from every angle. A cracked truffle revealing that vibrant red center instantly stops the scroll — especially during November through February.
What Makes These Red Velvet Truffles Extra Special
These aren’t dry cake balls or overly sweet candy bites. The texture is smooth, creamy, and melt-in-your-mouth thanks to the cream cheese base. The chocolate coating adds just enough snap to balance the soft center.
They’re ideal for:
- Christmas dessert trays
- Valentine’s Day treats
- Holiday cookie boxes
- Potlucks and parties
- Edible gifts
Ingredients You’ll Need
- Red velvet cake crumbs (homemade or store-bought)
- Full-fat cream cheese, softened
- Vanilla extract
- Chocolate for coating (dark, milk, or white)
That’s it. Just a few simple ingredients turn into a dessert that looks impressively gourmet.
How to Make Red Velvet Truffles (Step-by-Step)
- Combine red velvet cake crumbs and cream cheese in a bowl.
- Mix until smooth and fully combined.
- Roll the mixture into small, even-sized balls.
- Place the truffles on a lined baking sheet and chill until firm.
- Dip each truffle into melted chocolate.
- Place back on the tray and allow the coating to set.
Once the chocolate hardens, they’re ready to serve — or gift.
Pro Tips for Bakery-Style Red Velvet Truffles
- Chill the truffles well before dipping to prevent melting.
- Use a fork or dipping tool for clean chocolate coating.
- Tap off excess chocolate for a smooth finish.
- For extra visual appeal, drizzle with contrasting chocolate.
Creative Variations That Pinterest Users Love
- White Chocolate Red Velvet Truffles: Perfect for Christmas trays.
- Dark Chocolate Drizzle: Adds contrast and a bakery feel.
- Sprinkle-Coated Truffles: Ideal for festive parties.
- Heart-Shaped Truffles: Great for Valentine’s Day.
How to Serve Red Velvet Truffles
These truffles look stunning when served on a dessert board alongside other holiday treats like chocolate peanut butter balls, Oreo truffles, and snowball cookies. They also package beautifully in small boxes or cellophane bags for gifting.
Storage and Make-Ahead Tips
- Store truffles in the refrigerator for up to 5 days.
- Freeze for up to 2 months in an airtight container.
- Perfect for making ahead during the busy holiday season.
Frequently Asked Questions
Can I make red velvet truffles without baking a cake?
Yes. Store-bought red velvet cake works perfectly and saves time.
Do red velvet truffles need to stay refrigerated?
Yes, especially because of the cream cheese filling.
Can I use white chocolate instead of dark?
Absolutely. White chocolate is a popular holiday variation.
Why You’ll Keep Making These Every Year
Red velvet truffles are one of those recipes that never goes out of style. They’re easy enough for beginners, impressive enough for guests, and versatile enough to fit every holiday season.
Once you make them once, they quickly become a go-to dessert for Christmas, Valentine’s Day, and special occasions — and they’re guaranteed to earn saves on Pinterest.
Print
Red Velvet Truffles (Easy No-Bake Holiday Dessert)
- Total Time: 50 minutes
- Yield: 24 cake balls 1x
- Diet: Vegetarian
Description
These Red Velvet Cake Balls are rich, creamy, and dipped in luscious melted chocolate—perfect for any occasion!
Ingredients
- 2 cups red velvet cake crumbs
- 8 oz cream cheese
- 1 tsp vanilla
- 12 oz chocolate, melted
Instructions
- Mix red velvet cake crumbs and cream cheese until fully combined.
- Roll mixture into bite-sized balls.
- Chill for 30 minutes to firm up.
- Dip each ball into the melted chocolate until fully coated.
- Place on parchment paper to set.
- Serve once the chocolate has hardened.
Notes
Chill before dipping for best coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: red velvet, cake balls, dessert, no-bake, chocolate