If you’ve ever wanted a cozy fall snack that’s light, crunchy, and naturally sweet, these Cinnamon Apple Chips are your new obsession. They’re made with simple ingredients, fill your kitchen with warm cinnamon aromas, and offer that perfect crispy bite Pinterest users crave.
Why This Recipe
- It’s a healthy 2-ingredient snack — huge demand in Pinterest’s “clean eating” niche.
- It’s a fall favorite — cinnamon + apples trend every September–November.
- It’s visually stunning — apple chips photograph beautifully, helping pins go viral.
- It solves a real problem — many recipes turn out soggy. This one stays CRISP.
Ingredients
- 2 large apples (Honeycrisp or Fuji recommended)
- 1–2 teaspoons ground cinnamon
Instructions
- Preheat oven to 225°F and line two baking sheets with parchment.
- Slice apples paper thin (1/16 inch) using a mandoline for best crispiness.
- Arrange slices in a single layer and sprinkle lightly with cinnamon.
- Bake for 1 hour, flip, then bake another 45–60 minutes until crisp.
- Turn off oven, prop door slightly open, and let chips cool inside for 30 minutes.
Tips for Guaranteed Crispiness
Variations
- Maple Sugar Apple Chips — sprinkle with maple sugar before baking.
- Chai Spice Chips — add cardamom, ginger, and nutmeg.
- Brown Sugar Cinnamon — a sweeter, holiday version.
FAQ
How do I store apple chips?
Keep them in an airtight jar for 5–7 days. If they soften, return them to a 225°F oven for 10 minutes.
Can I make these in an air fryer?
Yes! Air fry at 300°F for 15–20 minutes, shaking halfway.
Do I need to peel the apples?
No, the peel adds color and texture.
Conclusion
These cinnamon apple chips are everything we love about fall—warm, cozy, simple, and absolutely delicious. With their crunchy texture and naturally sweet flavor, they’re the kind of snack people save, share, and remake all season long.
Print
Cinnamon Apple Chips (Crispy, Sweet, and Perfect for Fall!)
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Healthy, crispy apple chips made with just apples and cinnamon – a perfect guilt-free snack!
Ingredients
- 2 apples
- 1–2 tsp cinnamon
Instructions
- Preheat oven to 225°F.
- Slice apples very thin.
- Place on lined baking sheets.
- Sprinkle with cinnamon.
- Bake 1 hour, flip slices, then bake an additional 45–60 minutes.
- Turn off oven and let cool inside to crisp completely.
Notes
Mandoline slicer recommended for even slices. Store in an airtight container for 5–7 days. For quicker method, use air fryer at 300°F for 15–20 minutes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 apple chip serving
- Calories: 95
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple chips, healthy snack, baked apple slices, cinnamon apples