Whipped Shortbread Cookies (Double-Whip Trick)

This simple double-whip trick makes whipped shortbread cookies lighter, meltier, and twice as airy — without adding extra ingredients.

These light, buttery whipped shortbread cookies melt the moment they hit your tongue. They’re soft, tender, and surprisingly easy to make with just a few pantry staples. If you love simple holiday treats or need a quick cookie for gifting, this recipe delivers every time.

The secret? Whip the butter twice: first on its own until pale and fluffy, then again after adding the powdered sugar. This builds extra air into the dough and creates the signature melt-in-your-mouth texture.

Why You’ll Love It

• Ultra-light texture from whipped butter.
• Only four core ingredients.
• No chilling required.
• Perfect for decorating or gifting.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 tsp vanilla extract
• Holiday sprinkles or colored sugar (optional)

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Whip the butter: Beat softened butter on high for 5 minutes until very pale and fluffy.
3. Double-whip: Add powdered sugar and vanilla, and whip again for 2–3 minutes until ultra-light.
4. Reduce mixer speed and gradually add flour. Dough will be very soft.
5. Scoop dough onto baking sheet using a tablespoon or small scoop.
6. Decorate with sprinkles or press lightly with a fork.
7. Bake 18–22 minutes, until bottoms are lightly golden and tops remain pale.
8. Cool on the baking sheet 10 minutes before transferring to a rack.

Tips & Variations

• Chef’s Tip: The double-whip trick adds air and creates the melt-in-your-mouth texture.
• Measure flour lightly to avoid crumbly cookies.
• Swap vanilla for almond or peppermint extract.
• Add 2 tbsp cocoa and reduce flour slightly for chocolate shortbread.

Storage

• Room temp: Up to 5 days.
• Freeze baked cookies: 2 months.
• Freeze dough balls: Bake from frozen +1–2 minutes.

FAQs

More to Try

• Raspberry-Filled Almond Snowball Cookies
• Cinnamon Banana Bread Muffins
• Cinnamon Sugar Donut Muffins
• Muffin Recipes Collection
• 4-Ingredient Banana Bread

Conclusion

These soft, buttery whipped shortbread cookies are simple, cozy, and perfect for holiday baking or gifting. With their melt-in-your-mouth texture and endless decorating options, they’re a treat you’ll return to year after year. Bake a batch today and share the sweetness!

Whipped Shortbread Cookies (Double-Whip Trick)

---

• Author: Sarah
• Total Time: 30 minutes
• Yield: 24 cookies 1x

Print Recipe

Pin Recipe

Description

These buttery whipped shortbread cookies melt in your mouth thanks to a simple double-whip trick. Light, tender, and perfect for the holidays.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 tsp vanilla extract
• Holiday sprinkles or colored sugar (optional)

---

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Whip the softened butter on high for 5 minutes until very pale and fluffy.
3. Add powdered sugar and vanilla extract, and whip again for 2–3 minutes until ultra-light.
4. Reduce mixer speed and gradually add the flour until combined. Dough will be very soft.
5. Scoop dough onto the baking sheet using a tablespoon or small scoop.
6. Decorate with sprinkles or press lightly with a fork.
7. Bake for 18–22 minutes, until bottoms are lightly golden and tops remain pale.
8. Cool on the baking sheet for 10 minutes before transferring to a rack.

Notes

Whipping the butter twice is key for a soft, airy texture. Measure flour gently. Try almond or peppermint extract for a twist.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 90
• Sugar: 3g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: shortbread, whipped shortbread, cookies, holiday cookies, butter cookies