Loaded Baked Sweet Potatoes

A simple roasting trick makes these baked sweet potatoes extra fluffy on the inside and perfectly crispy on the outside.

These Loaded Baked Sweet Potatoes are cozy, colorful, and packed with flavor. They’re the kind of meal that looks impressive but takes very little hands-on time. The creamy orange center pairs beautifully with savory toppings, making this a great option for weeknights, fall dinners, or when you want a hearty meal without much effort. For more seasonal inspiration, check out these Thanksgiving side dishes .

The secret? Rub the potatoes with oil and salt, then bake them directly on the oven rack — this creates a crisp skin and a super fluffy center every time.

Why You’ll Love It

• Naturally sweet and deeply satisfying, thanks to slow baking.
• Easy to customize with toppings you already have.
• Works as a full meal, a side, or a meal-prep staple.
• Family-friendly and nutrient-dense.
• Only simple, affordable ingredients needed.

Ingredients

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 cup cooked black beans or seasoned ground turkey
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream or Greek yogurt
• 1/3 cup chopped green onions
• 1/2 cup corn (fresh, canned, or frozen)
• Optional: avocado, salsa, hot sauce

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment.
2. Wash and dry the sweet potatoes. Pierce each potato several times with a fork. Rub them generously with olive oil and kosher salt — this is the trick that gives you crispy skins and an extra-fluffy center.
3. Place the potatoes directly on the oven rack (or on a baking sheet) and bake for 45–60 minutes, depending on size, until the centers are soft and the skins are slightly crisp.
4. Slice each potato lengthwise and gently push the ends together to open them.
5. Add your fillings: beans or turkey, corn, cheese, sour cream, and green onions. The heat from the potatoes will melt the cheese nicely.
6. Add extra toppings like avocado, or salsa, then serve warm.

Tips & Variations

• Mix the inside of the potato with butter before loading it for extra richness.
• Try a BBQ version using pulled chicken or turkey with cheddar and green onions.
• For a vegetarian meal, add black beans, corn, avocado, and a drizzle of cilantro-lime yogurt.
• Want a little heat? Add jalapeños or your favorite hot sauce.
• Pair this dish with a crisp side like cucumber carrot salad or a warm bowl of tomato basil soup .

Substitutions

• No cheddar? Use mozzarella, Monterey Jack, or pepper jack.
• No sour cream? Greek yogurt works perfectly.
• No beans? Use leftover chicken, turkey, or seasoned beef.
• Dairy-free? Use vegan cheese and coconut yogurt.

Serving Suggestions

• Serve with a hearty protein like roasted chicken or smoked turkey breast.
• Add a fresh topping bar for parties: corn, beans, cheese, salsa, avocado, bacon.
• Pair with a bright drink like the immune-boosting juice .

Storage & Reheating

• Store leftovers in an airtight container for up to 4 days.
• Reheat in the microwave for 1–2 minutes or in the oven at 350°F for 10–15 minutes.
• Add cold toppings (like avocado or salsa) after reheating.

FAQs

More to Try

• Sweet Potato Brownies
• Baked Apple Fritters
• Creamy Ground Beef Skillet
• Lasagna Soup
• Roasted Delicata Squash

Conclusion

Loaded Baked Sweet Potatoes are an easy, flavorful dish that works any night of the week. With endless topping combinations and a naturally sweet base, they’re the perfect blend of comfort and nutrition.

Loaded Baked Sweet Potatoes

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• Author: Sarah
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Loaded Baked Sweet Potatoes are cozy, colorful, and packed with flavor. With a crispy skin and fluffy center, they’re the perfect balance of comfort and ease.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 cup cooked black beans or seasoned ground turkey
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream or Greek yogurt
• 1/3 cup chopped green onions
• 1/2 cup corn (fresh, canned, or frozen)
• Optional: avocado, salsa, hot sauce

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Instructions

1. Preheat your oven to 425°F. Line a baking sheet with foil or parchment.
2. Wash and dry the sweet potatoes. Pierce each potato several times with a fork. Rub them generously with olive oil and kosher salt.
3. Place the potatoes directly on the oven rack (or on a baking sheet) and bake for 45–60 minutes, until soft inside and slightly crisp outside.
4. Slice each potato lengthwise and gently push the ends together to open them.
5. Add your fillings: beans or turkey, corn, cheese, sour cream, and green onions.
6. Top with extras like avocado or salsa, then serve warm.

Notes

For an extra indulgent twist, mix butter into the potato before adding toppings. These work great for meal prep and are easy to customize for any diet.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed sweet potato
• Calories: 390
• Sugar: 8g
• Sodium: 520mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 30mg

Keywords: sweet potato, loaded, baked, vegetarian, easy dinner