Amazing Apple Pie Enchiladas Recipe – Easy Dessert Enchiladas

If you’re craving a warm, comforting dessert with a creative twist, these apple pie enchiladas are a must-try. Imagine tender tortillas wrapped around sweet apple filling, baked until golden, and drizzled with a buttery cinnamon-sugar sauce. They’re like a cross between classic apple pie and a cozy fall treat simple to make, yet impressive enough for guests.

This dessert comes together in under an hour and makes a wonderful alternative to traditional pie. Serve them warm with a scoop of vanilla ice cream, and you’ll see why these dessert enchiladas are a family favorite.

Amazing Apple Pie Enchiladas Recipe – Easy Dessert Enchiladas

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• Author: Sarah
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A warm, comforting dessert twist—tender tortillas wrapped around sweet apple filling, baked golden, and drizzled with a buttery cinnamon-sugar sauce.

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Ingredients

Scale 1x2x3x

• 6 flour tortillas (8-inch size)
• 1 can (20 oz) apple pie filling, or homemade
• ½ cup butter (1 stick)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup water
• 1 tsp ground cinnamon
• Optional: whipped cream or vanilla ice cream for serving

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spoon apple pie filling evenly into each tortilla, roll up tightly, and place seam-side down in the baking dish.
3. In a saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar, water, and cinnamon.
4. Bring to a gentle boil, then reduce heat and simmer for 3 minutes.
5. Pour the cinnamon-sugar sauce evenly over the enchiladas.
6. Bake uncovered for 25–30 minutes, until bubbly and golden.
7. Cool slightly, then serve warm with ice cream or whipped cream.

Notes

Use homemade filling with fresh apples, butter, and cinnamon for extra flavor. Add nuts like pecans for a crunch, or drizzle with caramel sauce for a decadent twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 enchilada
• Calories: 320
• Sugar: 28g
• Sodium: 260mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: apple pie, dessert, enchiladas, fall dessert, easy apple recipe

Why You’ll Love This Recipe

• Quick & easy: Only 10 minutes of prep time.
• Budget-friendly: Uses simple, pantry staples.
• Make-ahead option: Assemble ahead and bake when ready.
• Perfect for fall: Full of warm apple-cinnamon flavors.

Ingredients

• 6 flour tortillas (8-inch size)
• 1 can (20 oz) apple pie filling, or homemade
• ½ cup butter (1 stick)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup water
• 1 tsp ground cinnamon
• Optional: whipped cream or vanilla ice cream for serving

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Spoon apple pie filling evenly into each tortilla, roll up tightly, and place seam-side down in the baking dish.
3. In a saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar, water, and cinnamon. Bring to a gentle boil, then reduce heat and simmer for 3 minutes.
4. Pour the cinnamon-sugar sauce evenly over the enchiladas.
5. Bake uncovered for 25–30 minutes, until bubbly and golden.
6. Cool slightly, then serve warm with ice cream or whipped cream.

Tips & Variations

• Homemade filling: Use fresh apples cooked with butter, sugar, and cinnamon for extra flavor.
• Caramel twist: Drizzle with caramel sauce before serving.
• Nutty version: Add chopped pecans or walnuts inside the tortillas.
• Spice it up: Sprinkle a pinch of nutmeg or allspice in the filling.

Serving Suggestions

These apple pie enchiladas pair wonderfully with:

• A scoop of vanilla ice cream
• Freshly whipped cream
• A drizzle of caramel or maple syrup
• A hot cup of coffee or apple cider

For more apple desserts, try our easy apple crisp with oats, caramel apple cheesecake bars, or baked apple fritters recipe.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds or in the oven at 325°F for 10–12 minutes until warmed through.

FAQs

Conclusion

These apple pie enchiladas are a delicious twist on a classic dessert. Sweet, cozy, and easy to make, they’re perfect for holidays or weeknight indulgence. Once you try them, they’ll become a new family favorite!