Marry Me Chicken Soup – Creamy, Cozy & Irresistible

A creamy, comforting chicken soup with sun-dried tomatoes and herbs that feels like a hug in a bowl.

Quick Answer

Marry Me Chicken Soup combines tender chicken, sun-dried tomatoes, Italian herbs, and a creamy broth for a heartwarming meal. This one-pot recipe is easy to prepare, perfect for weeknights, and loaded with flavor that wins hearts every time. Ready in under an hour, it’s comfort food elevated with a romantic twist.

Table of Contents

1. Introduction
2. Why You’ll Love This Recipe
3. Ingredients
4. Step-by-Step Directions
5. Cook Time & Servings
6. Pro Tips & Variations
7. Serving & Pairings
8. Storage & Reheating
9. Estimated Nutrition
10. Cook’s Notes
11. Frequently Asked Questions
12. Conclusion & CTA

Introduction

This Marry Me Chicken Soup takes the beloved flavors of the viral chicken dish and transforms them into a cozy, spoonable bowl. Creamy, savory, and slightly tangy from sun-dried tomatoes, it’s ideal for cold nights or when you want to impress. For another comforting bowl, try this Mexican chicken soup recipe or explore swamp soup for a rustic twist.

Why You’ll Love This Recipe

• Creamy and flavorful broth infused with garlic and herbs
• Hearty yet light enough for weeknight dinners
• Romantic twist on a classic chicken soup
• One-pot recipe with easy cleanup
• Customizable for gluten-free, keto, or dairy-free diets

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless chicken breasts or thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 cups baby spinach
• Fresh basil for garnish

Step-by-Step Directions

1. Sear the ChickenHeat olive oil in a large pot. Season chicken with salt and pepper, then sear until golden brown. Remove and set aside.
2. Sauté AromaticsIn the same pot, sauté onion and garlic until fragrant.
3. Build the BaseStir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Pour in chicken broth and bring to a simmer.
4. Add Chicken BackReturn chicken to the pot and simmer gently until fully cooked, about 20 minutes.
5. Shred and CreamRemove chicken, shred with two forks, then return to the pot with heavy cream. Simmer until thickened slightly.
6. FinishStir in baby spinach until wilted. Adjust seasoning and garnish with fresh basil before serving.

Cook Time & Servings

• Prep: 10 minutes
• Cook: 35 minutes
• Total: 45 minutes
• Servings: 4 bowls

Pro Tips & Variations

Keto / Low-Carb

Replace heavy cream with full-fat coconut cream and skip carrots or potatoes if adding extra veggies. For another keto-friendly idea, check out this creamy enchilada recipe.

Gluten-Free

Ensure your broth and sun-dried tomatoes are certified gluten-free. Serve with gluten-free breadsticks.

Dairy-Free

Swap heavy cream for unsweetened coconut milk and add nutritional yeast for cheesy flavor.

Crockpot

Combine all ingredients except cream and spinach, cook on LOW for 6 hours, then stir in cream and spinach. Similar to this crockpot lemon herb chicken pasta.

Instant Pot

Pressure cook chicken, broth, and seasonings for 10 minutes. Quick release, stir in cream and spinach, then serve hot.

Serving & Pairings

This soup pairs wonderfully with crusty bread, garlic knots, or a light salad. Balance the richness with something fresh like creamy cucumber salad or enjoy with Greek yogurt garlic breadsticks for dipping. For dessert, consider apple fritters for a cozy finish.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or in the microwave until hot.
• Freeze without cream for up to 2 months; stir in cream after reheating for best texture.

Estimated Nutrition (per serving)

• Calories: ~420
• Carbs: ~10 g
• Protein: ~28 g
• Fat: ~30 g
• Sodium: ~720 mg
• Fiber: ~2 g

Values are approximate.

Cook’s Notes

For deeper flavor, use chicken thighs instead of breasts. Sun-dried tomatoes packed in oil add richness, but drain well before using. Adjust spice level by increasing or reducing red pepper flakes.

Frequently Asked Questions

Conclusion & CTA

Marry Me Chicken Soup is a bowl of comfort with a romantic twist—perfect for weeknights, date nights, or when you just need something cozy. Try it alongside Marry Me Chicken Pasta for the ultimate themed dinner. If you loved this recipe, please leave a rating and share your thoughts below!

Marry Me Chicken Soup

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• Author: Sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Creamy, flavorful and comforting, this Marry Me Chicken Soup brings the iconic dish into a cozy bowl perfect for any night of the week.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups cooked chicken, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in garlic and cook for 1 minute.
4. Add shredded chicken, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
5. Pour in chicken broth and bring to a gentle boil.
6. Reduce heat, add heavy cream and Parmesan cheese. Stir well.
7. Simmer for 10–15 minutes until flavors meld together.
8. Stir in spinach and cook until wilted.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread or over rice if desired.

Notes

You can use rotisserie chicken for quick prep. Adjust spice level by reducing red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 520
• Sugar: 4g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 130mg

Keywords: marry me chicken, creamy soup, chicken soup, comfort food